Anyone Need a New Pizza Recipe?

Anyone need a new pizza recipe? One that is perfectly savory? and sweet? that works well for a brunch or appetizer? I have the BEST Fig and Prosciutto pizza recipe for you! And it works great in the fall, for holidays, during the winter months, spring or summer gatherings! It just seems to fit whenever you make it.

A favorite. Even if there’s an ingredient that someone says that they aren’t a fan–it still works!

I know with all of the quarantining and challenges we are living in right now, that plans for get togethers are on hold for many. I get it.

We had a trip recently where we had the joy of having our feet under another family member’s table.

It was glorious. Savored. Treasured.

For many reasons. My nephew and niece’s home always brings joy. From those amazing great niece and nephews, to conversations, humor and always great food in a wonderful, warm Tampa, Florida landscape…perfect.

We always share food. And this time, I knew that they would love the Fig & Prosciutto Pizza recipe I brought with me. I knew prosciutto was their favorite. But, who knew I would find a new favorite cast iron piece that I had to add to my kitchen?

But…one of the best parts? Cooking with this great niece! Oh, my goodness! Sooooooo much fun!!

When that cast iron pizza pan was set out for us to use…I thought…I always use a rectangular baking stone and cut this pizza into squares. Helps it go farther. Same size. You get my drift!

But, I was game. So, with this sweet helper assisting, she got that pizza dough out perfectly in that pan. She spread that infused garlic oil across the crust, then the fig preserves and helped add the toppings. Such a big help to create this masterpiece!

You guys! When this pizza came out, holy cow, that crust was perfection! It was served as part of a brunch, and fit in beautifully with all that had been created. A perfect mix of savory and sweet.

With flavors of garlic, fig, prosciutto, rosemary and feta all mixed together!

Yum! They loved the pizza. I loved that pizza pan!

Fig and Prosciutto Pizza

Great appetizer or addition to brunch!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Breakfast

Cuisine American

Equipment

• oven
• microwave
• Lodge cast iron pizza pan, baking stone or baking sheet

Ingredients

  

• 2 T olive oil
• 2 cloves garlic, minced
• 3 oz. prosciutto, chopped
• 1 T fresh rosemary, chopped
• 1/2 C fig preserves
• 3/4 C crumbled feta or blue cheese
• 1/2 t freshly ground black pepper
• 1 11 oz. can, refrigerated thin pizza crust pizza crust of your choice
• Garnishes, if desired- fresh fig

Instructions

 

• Preheat oven to 400 degrees.
• Combine oil and garlic in microwave safe bowl and microwave for 20 seconds.
• You may cook prosciutto in a skillet or oven until crisp and drain and then crumble for pizza OR you can chop prosciutto and add to pizza without cooking. Your preference!
• Unroll pizza dough and place on cast iron pizza pan or lightly greased baking sheet or stone.
• Brush dough with garlic infused oil and spread with fig preserves.
• Sprinkle evenly with prosciutto, cheese, rosemary and pepper.
• Bake at 400 degrees for 15 minutes or until crust is browned and crisp. Let stand 5 minutes before cutting. You may garnish with more rosemary or figs.

Notes

This recipe is great for an appetizer or brunch…Even if there are those in your gathering who don’t like one ingredient, they all seem to love this recipe!!

You need to add this pizza pan to your shopping list! It goes well beyond this pizza recipe from oven, stovetop and grill! 

Keyword appetizer, feta, fig, garlic, pizza, prosuitto, rosemary

You want to know what was truly the best part of this brunch?

Not just the pizza. Or the other amazing brunch offerings…but…this.

Family time. With these sweet greats. Watching them interact with each other. Priceless.

Seriously. How could you not LOVE all three of them?!! More brilliance and entertainment would be truly hard to find. And their parents? They are pretty amazing, too.

I miss times with their feet under my table.

Hopefully, they will occur again soon. For all of us.

In the meantime. Make the pizza.

Facetime family more often.

Hopefully, you have a quarantined group to stay safe with so you aren’t alone.

And add that pan to your Christmas list and this Fig & Prosciutto Pizza recipe to your favorites!!!

AND, if you need more persuasion? Since purchasing this pan, it has created the best eggs, grilled pimento cheese sandwiches, roasted veggies, quesadillas, fajitas…see what I mean? How did I ever do without it?!!

Happy cooking, friend! May you savor moments with loved ones a little more with new and familiar recipes. And, perhaps, just perhaps, this recipe will be added into your favorites.

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