8 New AND Favorite Fall Appetizer Recipes
The fall is upon us and I don’t know about you, but there will be lots of opportunities for gathering friends and family that just screams fall appetizer recipes.
Here’s a new fall appetizer recipe I haven’t shared yet…
This one is perfect to complement a great steak or when your appetizer offering just simply needs elevating.
This is truly a simple recipe that is so fast and easy AND loved when it’s served.
Easy appetizer recipes? Yes, please!
Rosemary Infused Honey Baguettes
Equipment
- oven
- cutting board and knife
- microwave
- Baking Sheet
Ingredients
- 1/2 C honey
- 1 stem rosemary
- 1/2 C bleu cheese crumbles
- 1 loaf french bread loaf sliced into baguettes
- 1 green onions, thinly sliced optional
- 2 T softened butter
Instructions
- Take rosemary off of stems and add them to the honey to infuse. Microwave for 10 seconds to help with infusion.
- Slice green onion thinly on cutting board and set aside.
- Slice french bread into baguettes.
- Spread with a tiny bit of butter, and bake until lightly toasted in the oven.
- Remove baguettes from oven sprinkle with bleu cheese or feta crumbles.
- Drizzle with infused honey. You may strain honey, if you like. I love the flavor of the rosemary left in.
- Top with sliced green onions and serve!NOTE: green onions can be left out, if desired.
Notes
These baguettes are wonderful to serve with a great steak or one of our favorite artichoke chicken recipes.
These are great to add to a charcuterie board with prosciutto, fresh fall fruit, cheese and nuts.
There are so many old favorites that I love to bring out each year.
Some may new to you, so here goes. If you’d love to go straight to the recipe, just click on the title…
- Fig and Proscuitto Pizza Cut these into small squares and add to your appetizer tray. One of our favorites!
- Charcuterie Wreath You can add a dip or the rosemary honey baguettes in the center of this one. My chives are blooming right now…which tells me a great appetizer wreath is in the future offerings.
- Pepper Jelly and Crackers Serve this one on crackers with a great chicken salad or cream cheese or make the pepper jelly dip, too.
- Cheese Roll Although this is a Christmas favorite, the chili powder coating of this one makes it perfect to serve with chili on a great fall evening. Those nuts and bolts chex mix makes a great tailgating favorite.
- Salsa and chips Any time of year is great for salsa–so adding this keeper to the fall appetizer mix.
Eight of my favorite appetizer recipe ideas to welcome fall.
Hope these help to get your gatherings going!
And to help you with serving them all up…here’s some affiliate links that are similar to what I use OR on my wish list. Shopping with affiliate links is no additional cost to you…I just love finding and sharing them with you. My benefit? Maybe a small commission if you use them and much appreciated by this blog!
One more DIY for the road…
If you want to create your own appetizer serving tray…here’s what I made here.
8 Comments
Cindy
Look forward to making this soon. Pinned
Leslie J Watkins
Hope you will find some new favorites there, Cindy! thank you for pinning!
Martha+Wallace
Yummy!!! Love those appetizers! Especially, anything with Bleu cheese!
Leslie J Watkins
These are so fast and easy. We LOVE them!
Donna
We will blink and the holidays will be here! Thanks for sharing so many amazing appetizers! They look beautiful and I’ sure they taste as good as they look! Blessings, Donna
Leslie J Watkins
Thank you so much, Donna. They are simply some of our favorites that carry us from fall through the holidays. Hope you enjoy!
Tammy
I cannot wait to try some of these recipes. Everything looks delicious.
Leslie J Watkins
Your harvest mix looks amazing! Already pinned to keep that recipe.