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bruschetta on a tray with fall leaf decoration

Rosemary Infused Honey Baguettes

A perfect baguette that makes a great fall season appetizer! Full of flavor that will be quick to please!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 baguettes, per small french loaf

Equipment

  • oven
  • cutting board and knife
  • microwave
  • Baking Sheet

Ingredients
  

  • 1/2 C honey
  • 1 stem rosemary
  • 1/2 C bleu cheese crumbles
  • 1 loaf french bread loaf sliced into baguettes
  • 1 green onions, thinly sliced optional
  • 2 T softened butter

Instructions
 

  • Take rosemary off of stems and add them to the honey to infuse. Microwave for 10 seconds to help with infusion.
    bread, rosemary, honey, bleu cheese
  • Slice green onion thinly on cutting board and set aside.
    Slicing green onion
  • Slice french bread into baguettes.
    Sliced french bread
  • Spread with a tiny bit of butter, and bake until lightly toasted in the oven.
    adding butter to baguettes
  • Remove baguettes from oven sprinkle with bleu cheese or feta crumbles.
    Ingredients for bruschetta
  • Drizzle with infused honey. You may strain honey, if you like. I love the flavor of the rosemary left in.
    rosemary infused honey bruschetta
  • Top with sliced green onions and serve!
    NOTE: green onions can be left out, if desired.

Notes

So quick, easy and delicious-- this one will become a fast favorite!
NOTE: Amounts of ingredients are up to you for the number you are serving. 
Enjoy!
Keyword appetizer baguettes, bleu cheese baguettes, rosemary honey baguettes, Rosemary Infused honey, sweet and savory baguettes