board with baguettes
Food

8 New AND Favorite Fall Appetizer Recipes

The fall is upon us and I don’t know about you, but there will be lots of opportunities for gathering friends and family that just screams fall appetizer recipes.

Here’s a new fall appetizer recipe I haven’t shared yet…

This one is perfect to complement a great steak or when your appetizer offering just simply needs elevating.

This is truly a simple recipe that is so fast and easy AND loved when it’s served.

Easy appetizer recipes? Yes, please!

bruschetta on a tray with fall leaf decoration

Rosemary Infused Honey Baguettes

A perfect baguette that makes a great fall season appetizer! Full of flavor that will be quick to please!
5 from 1 vote
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 baguettes, per small french loaf

Equipment

  • oven
  • cutting board and knife
  • microwave
  • Baking Sheet

Ingredients
  

  • 1/2 C honey
  • 1 stem rosemary
  • 1/2 C bleu cheese crumbles
  • 1 loaf french bread loaf sliced into baguettes
  • 1 green onions, thinly sliced optional
  • 2 T softened butter

Instructions
 

  • Take rosemary off of stems and add them to the honey to infuse. Microwave for 10 seconds to help with infusion.
    bread, rosemary, honey, bleu cheese
  • Slice green onion thinly on cutting board and set aside.
    Slicing green onion
  • Slice french bread into baguettes.
    Sliced french bread
  • Spread with a tiny bit of butter, and bake until lightly toasted in the oven.
    adding butter to baguettes
  • Remove baguettes from oven sprinkle with bleu cheese or feta crumbles.
    Ingredients for bruschetta
  • Drizzle with infused honey. You may strain honey, if you like. I love the flavor of the rosemary left in.
    rosemary infused honey bruschetta
  • Top with sliced green onions and serve!
    NOTE: green onions can be left out, if desired.

Notes

So quick, easy and delicious– this one will become a fast favorite!
NOTE: Amounts of ingredients are up to you for the number you are serving. 
Enjoy!
Keyword appetizer baguettes, bleu cheese baguettes, rosemary honey baguettes, Rosemary Infused honey, sweet and savory baguettes

These baguettes are wonderful to serve with a great steak or one of our favorite artichoke chicken recipes.

These are great to add to a charcuterie board with prosciutto, fresh fall fruit, cheese and nuts.

There are so many old favorites that I love to bring out each year.

Some may new to you, so here goes. If you’d love to go straight to the recipe, just click on the title…

fig and proscuitto pizza appetizer
  • Charcuterie Wreath You can add a dip or the rosemary honey baguettes in the center of this one. My chives are blooming right now…which tells me a great appetizer wreath is in the future offerings.
charcuterie wreath fall appetizer
pepper jelly jar and cracker with chicken salad and jelly
  • Cheese Roll Although this is a Christmas favorite, the chili powder coating of this one makes it perfect to serve with chili on a great fall evening. Those nuts and bolts chex mix makes a great tailgating favorite.
cheese roll on board with crackers
  • Salsa and chips Any time of year is great for salsa–so adding this keeper to the fall appetizer mix.
salsa and chips

Eight of my favorite appetizer recipe ideas to welcome fall.

Hope these help to get your gatherings going!

And to help you with serving them all up…here’s some affiliate links that are similar to what I use OR on my wish list. Shopping with affiliate links is no additional cost to you…I just love finding and sharing them with you. My benefit? Maybe a small commission if you use them and much appreciated by this blog!

One more DIY for the road…

If you want to create your own appetizer serving tray…here’s what I made here.

DIY wooden tray for appetizers

Hope this helps get your gatherings going! Happy Fall!

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