Food
Grilled Cheese Croutons
I don’t know about you…but cooler weather brings both soups and grilled cheese sandwiches here. One of my nieces shared a new roasted red pepper soup with me…and there in the middle of that recipe was a simple mention of…
Crocktober- Crockpot Apple Jam
Have you heard the term Crocktober? What a genius term for all of your favorite crockpot recipes that need to be enjoyed during October. That brought me to my favorite Crockpot Apple Jam recipe. One round made here and more…
Henry Lodge’s Cornbread
Are you a cornbread lover? I don’t know about you, but a Lodge cast iron skillet is one of my favorite cookware pieces to use. For years my mother made the best cornbread in her cast iron skillet. I can’t…
Campfire S’mores Pizza
I don’t know about you…but when October arrives? It’s all about s’mores and a campfire. My son is an incredible cook and when he shared this recipe that he prepared on his Green Egg? Even though I don’t have a…
Olive Cream Cheese Spread
Often the most memorable recipes come from least expected moments. That’s true with this recipe. You see, my mother in law always bought small jars of cheese spreads that she would have set out for lunch or an appetizer before…
How to Create A Casserole
Have you ever wondered how to create a casserole? What proteins, vegetables, pasta, sauces, spices, cheese or toppings make it all work? If you are a true southerner, casseroles are a favorite addition to any meal. Whether it be a…
Pumpkin Cream Cheese Brownies
It’s that time of year when pumpkin appears on our menu…from pumpkin spice lattes, pumpkin bread and even pasta. Last year I shared one of my most favorite recipes that I got from a friend, tweaked, changed and then shared…
Protein Bagels
Protein bagels. Who knew that was a thing? or that they were fast and easy? can be made gluten free? or with your favorite topping? Oh, my goodness! A few months ago, we vacationed with both boys and families in…
A Great Taco Ring
Let’s start at the very beginning…a very good place to start. Many years ago, I enjoyed my role as a Pampered Chef consultant. It was during busy days of teaching, but gathering with friends, creating great recipes and sharing them…
Mississippi Mud Cake
This recipe is the one recipe that came with me for boating and skiing trips when I first began dating my husband. Every weekend that we went to the lake that summer for a new adventure, into the boat was…
