Featured Parmesan Bread Sticks
Food,  Vue

Parmesan Bread Sticks

Every now and then a different form of bread adds a lift to your menu. These Parmesan bread sticks are so quick and easy…and OH, so good!

Simple ingredients. A quick put together to create a surprisingly delicious bread that pairs so well with soups, salads, or an Italian entree.

Plus, it just makes the meal feel more special. If you missed these in the Vue magazine here you go.

Featured Parmesan Bread Sticks

Parmesan Bread Sticks

Quick and easy Parmesan bread sticks that are perfect to pair with a salad, soup, or Italian entree.
5 from 2 votes
Prep Time 30 minutes
Cook Time 25 minutes
chill time 30 minutes
Total Time 1 hour 25 minutes
Course bread
Cuisine American
Servings 12 bread sticks

Equipment

  • 1 baking sheet with parchment paper
  • 1 knife
  • 1 ruler
  • 1 pastry brush

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 4 T butter, melted
  • 2 cloves garlic, minced
  • 1 C Parmesan cheese, grated

Instructions
 

  • Line baking sheet with parchment.
  • Thaw puff pastry for about 30-40 minutes at room temperature.
  • Mince garlic and add to butter. Bloom in microwave for about 20 seconds.
  • When puff pastry has thawed, unfold the pastry.
  • Use a ruler, mark 3/4" marks on each side so that you can cut 12 – 9" bread sticks. If it helps use the ruler to guide your knife or pizza cutter to cut the strips.
    marking puff pastry to cut for Parmesan Bread Sticks
  • Use a pastry brush to lightly coat each strip with the garlic butter.
    coat cut strips of puff pastry with butter
  • Top each strip with grated Parmesan cheese and lightly press into the puff pastry. Flip over and repeat, coating the other side with butter and cheese.
  • Hold each strip on both ends and twist. Add to the parchment covered baking sheet pressing ends so that they will stay twisted. Space strips about 2" apart on the baking sheet.
    twist bread sticks coated with butter and Parmesan
  • Place the baking sheet in the fridge and chill for about 30 minutes before baking.
  • Preheat oven to 375°.
  • When bread sticks have chilled, remove from the fridge and add them to the preheated oven and bake for about 25 minutes or until they are golden and flaky.
  • Cool before moving from the sheet so they will hold their shape.
  • A great addition with salads and soups.

Notes

Perfect with soups, salads and even a great Italian entree. Enjoy!
Keyword Garlic Parmesan Breadsticks, Parmesan cheese breadsticks

Parmesan bread sticks to elevate to your menu.

Stand in a glass for a different way to serve them. A different take on how to create and serve Parmesan bread sticks.

So good…so easy…and the perfect addition to the menu.

Parmesan bread sticks served in a glass

Such an easy new twist on serving bread for all the gathering you may have.

Hope you give these a try. My family is in love.

Here are more of my favorite breads if you need to add more to your menu. Don’t forget to pin them!

Happy gathering with feet under your table, friends,

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