The Ultimate Spaghetti Sauce For A Perfect Meal
My Mama used to make spaghetti often for our family of 7. Somewhere along the way, my carrying on of this tradition got lost. But, my sister, Vickie held on tight to that legacy of Mama’s spaghetti sauce.
You see, she is the keeper of recipes. Not adventurous, but the keeper of the tried and true recipes tucked safely away in her recipe box.
She has ventured out with the subscription box deliveries of meals, but for the most part, her basic favorites are the ones that she feels comfortable creating.
This sister is the one that makes that fabulous pumpkin bread.
But today’s story is about the legacy of Mama’s spaghetti sauce. Vickie’s version.
That Spaghetti Sauce
When I let Vickie know I was sharing this sauce, she asked if I knew the history of this sauce.
History of this spaghetti sauce?
Never knew there was a history!
She explained that when she was little, our family traveled to see our grandfather in Mississippi.
Along the way they stopped at an Italian restaurant where my Mama ate Italian spaghetti for the first time. Vickie described that restaurant with booths that had red and white checked curtains that they pulled when your family was tucked into the booth.
She thought that must have happened BEFORE I was born or when I was a baby because I had absolutely NO memory of this.
But, then she asked…”Do you know where Mama got this recipe”?
Uh…nope! Just that Mama made it and it was served to us often with a salad and garlic bread.
She proceeded to tell me that it was actually from a 1950’s NAVY kitchen. At the time, my uncle was serving in the Navy as a cook and my mother requested that he find a recipe for spaghetti. My Dad had eaten Italian spaghetti when he was in the Navy…so Mama was sure that my uncle would find a recipe there.
When he returned home, that spaghetti recipe was delivered to my Mama’s delight!
That’s where that family spaghetti tradition began.
Who knew?
Vickie’s recipe that I’m sharing is a small version one so if you have larger gatherings, keep doubling until you get the right portions for your number of guests.
This recipe is probably the most requested from her family.
Even though her daughter in law worked in an Italian restaurant in New York, she has heralded this bolognese recipe as the best sauce.
Her grands request her spaghetti sauce often.
And then this happened. When my niece brought her boyfriend (now fiance) in to meet the family, they ventured to see my sister and family.
You guessed it if you knew that they requested her spaghetti for their visit.
Fourteen family members gathered with feet under her dining room table to share life and her (Mama’s) spaghetti.
Now she served a great salad and garlic bread with that spaghetti and spaghetti sauce…but, I lost count in our discussion of HOW many batches of this sauce she actually made for them.
So that you can carry on the legacy of Mama’s spaghetti sauce, I’ve added it to my recipes here.
Mama’s Spaghetti Sauce
Equipment
- 1 knife
- 1 cutting board
- Stove
- Skillet
- measuring cups and spoons
Ingredients
- 1 lb lean ground beef
- 1/2 C onion, chopped
- 1/2 C green pepper, finely diced
- 1 8 oz. tomato sauce
- 1 6 oz. tomato paste
- 1 T Italian seasoning
- 1/2 t garlic powder
- 1/2 t salt
- 1/4 t pepper
- 2 t sugar or 3 pkg. artificial sweetener
- water- filled sauce and paste cans more as cooking to keep consistency you desire
- cooked and drained spaghetti or pasta of your choice
Instructions
- Dice onion and green pepper and add to ground beef in a skillet.
- Brown together and then drain, if needed.TIP: I love this tool for browning meat into finer pieces. It's great to use to combine tomato paste in later for this recipe, too.
- Drain grease and add back to pan.
- Add seasonings and sugar. TIP: sugar cuts the acidity of the tomatoes so don't skip it!
- Add tomato sauce and one can of water. Add tomato paste and one can of water to browned mixture.
- Cook 30 minutes to one hour on low.
- Add more water as needed to keep at the consistency you want.
- Serve over drained spaghetti or pasta of your choice.
- We always add grated parmesan to the top of the spaghetti. Don't forget to serve with a great salad and garlic bread.
Notes
Just a note…you can substitute the green pepper for a red, orange or yellow bell pepper. A red bell pepper was what I had on hand for creating this dish. The green pepper is the original version’s flavor, so don’t substitute that if you love them.
Vickie’s recipe is a tiny bit different than the one I added to my box years ago.
And after years of having my feet under her table…she has carried Mama’s spaghetti legacy and tradition far better than the rest of us.
Thank you, Vickie, for holding tightly and keeping Mama’s spaghetti sauce for all of us.
Her version is on my table tonight…
Treasured and loved. Thanks, Uncle GW for finding the recipe and beginning the legacy.
If you need a great sauce for your lasagna, this one works beautifully.
And if you want to make it ahead…add it to the freezer and defrost before making the lasagna or great pasta dinner.
Other favorite recipes…
Enjoy!
Adding link to that chopper that I love for browning. Just click on the photo and it will take you right to it. Saving you a bit of time locating it is a favorite thing for me to do here…same price for you…but, may benefit this blog. Thanks if you love using the links here.
17 Comments
Vickie Ramey
I think most families have recipes that make them feel the love and security of home. That would be a good question to ask friends who sit under our tables sometimes. Thank you for sharing ours.
Leslie J Watkins
You, my sweet sister, have elevated this recipe to new heights. Making lasagna today from the last batch made! It’s now archived for all history! But, everyone will still be asking for yours and clamoring to have their feet under YOUR table for this recipe!
Claudia Smith
Yummy! I’ll have to try!
Leslie J Watkins
Hope you love it, Claudia!
Cindy Walker
I definitely will make this sauce! Your “feel good” story behind the recipe makes it oh so comforting. Thank you.
Leslie J Watkins
Thank you, Cindy. When you have those family favorites…the history that created it always brings joy to my heart. Hope you love this sauce!
Debbie
I havent tried this yet, but will soon. Could I substitute pasta water for the 2 cans of water listed in the recipe? Thanks and thanks for sharing!
Leslie J Watkins
I haven’t tried pasta water…but, I am sure that would work. It may help thicken the sauce, as well. Let me know how it works!
Wanda Crisp
Leslie, this is amazingly similar to mine, except I don’t use sugar, I always use it for lasagna at our Christmas Eve dinner, family request it frequently for family meals ❤️ p.s. love your articles and recipes
Leslie J Watkins
Thank you, Aunt Wanda. I don’t think mother added sugar either, but it helps with processing the acid of the tomatoes. Did you get the part that mother asked G.W. to get the recipe for her when he was in the navy? He brought this one back for her…maybe that’s why it’s similar.
Phyllis Herring
My dear friend and your sister shared this with me after serving it to Dave and I one evening.
It is the best meat sauce I have ever had and I have made many!!!
I really felt bad asking for the family recipe but she was very generous and kind to share. My family loves it on several pasta dishes I make. I make enough sauce to freeze a batch every time.
Thank you for retelling the story…it is something your family will cherish. I think I will write short version on the back of the recipe card she gave me.
A beautiful story.
Leslie J Watkins
Ah, thank you, Phyllis. I know you have loved having your feet under her table for this recipe, too. I am thankful she has kept it so well for all of us to enjoy!
Jennifer Howard
I love the history of your recipe! Thanks for sharing the story with us!! I hope you are staying warm down there!!
Leslie J Watkins
Thank you, Jennifer. The first round of ice and snow hit last night and we are in for round 2 tonight! All warm here. Hope all is well with you, sweet friend.
Martha+Wallace
Spaghetti is my all time favorite comfort food. So much like my recipe except for the sugar. Makes me long for spaghetti and a great garlic bread!
Leslie J Watkins
True comfort food, right? Our spaghetti sauce never had sugar either growing up, but I have learned that a bit of sugar helps cut the acidity from the tomatoes.
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