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Vegetable quesadillas

Vegetable Quesadillas

A quick, easy and delicious lunch that you will want to save for summer lunches!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 1 quesadilla

Equipment

  • 1 Stove
  • 1 Skillet
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 2 9" flour tortillas
  • 1 t butter
  • 1 small snacking sweet or bell pepper, any color
  • 4-5 slices roasted tomatoes
  • 1/4 C chihuahua Mexican cheese, enough to to cover your tortilla

Instructions
 

  • Slice small sweet snacking peppers or larger bell peppers into strips.
    Vegetable Quesadillas ingredients
  • Add a small amount of butter on one side of each tortilla. Be careful--You want just a tiny bit so that the quesadilla will toast.
    buttered tortilla for vegetable quesadillas
  • Place one tortilla, buttered side down, into a skillet large enough to hold it.
  • TIP: Roasted cherry tomato slices are the key to adding in flavor with these. Make them by slicing and drizzling with a bit of olive oil, salt, pepper and minced garlic and roast in a 400° oven for 20 minutes or so until tomatoes have caramelized.
    roasted cherry tomatoes
  • Scatter roasted tomatoes and peppers across the tortilla.
    peppers and tomatoes for vegetable quesadilla
  • Top with cheese and the second tortilla, buttered side out.
    cheese added to vegetable quesadilla
  • Toast on one side. Turn and toast on the other side until cheese is melted.
  • Serve immediately with a bit of salsa, peppers, avocado or guacamole. Enjoy!
    Vegetable quesadillas

Notes

A delicious and quick lunch to make with lots of flavor from the roasted tomatoes and peppers with melted cheese.
Yum!
Keyword lunch quesadillas, quesadillas, roasted tomato quesadillas, vegetable quesadillas