Go Back
tiny Valentine's gingerbread houses

Valentine's Day Tiny Gingerbread Houses

A Valentine's Day version of tiny gingerbread houses to use for decorations or to top cups of hot chocolate.
Course Dessert
Cuisine American

Equipment

  • oven
  • cookie sheet
  • tiny cookie cutters for tiny houses
  • freezer bags and tip for decorating
  • stand mixer with paddle attachment and whisk attachment

Ingredients
  

  • 8-9 C plain flour
  • 2 1/4 C shortening
  • 2 C sugar
  • 2 large eggs
  • 1 C molasses
  • 2/3 C light corn syrup
  • 1 T ground ginger
  • 2 t ground cinnamon
  • 1 t ground cloves

Royal Icing

  • 5 C powdered sugar
  • 4 large egg whites
  • 1/2 t cream of tartar

Instructions
 

  • In a large mixing bowl, use the paddle attachment to beat the sugar and shortening until fluffy.
  • Add in the eggs, molasses, spices, and corn syrup and beat until well mixed.
  • Gradually, add 1 C of flour at a time until dough can be easily formed into a ball.
  • Turn the dough onto a lightly floured surface and knead until smooth and not sticky, adding more flour if needed.
  • Place into a zippered freezer bag and chill for several hours or overnight. Great idea to make a day or so the baking to have ready ahead of time.
  • Your dough should be cold when ready to roll out.
  • Preheat your oven to 350°.
  • Place a piece of parchment onto a cookie sheet (sides are helpful for the sheet to prevent cookies from sliding off) and add dough to the parchment paper.
  • Roll out dough to 1/8" for tiny houses.
  • Use the tiny cookie cutters and cut two each of the fronts/backs, sides and roofs for each house., making sure you allow enough space between cut pieces so that they will not connect during baking.
    cutting out tiny gingerbread house out of dough
  • Use a knife to remove the excess around the cut pieces. Add the leftover dough to a bowl to use to roll again and make more houses.
  • Bake tiny houses for 10-12 minutes until light brown and done.
  • Remove from oven and use a knife to separate any cookies that have touched.
  • Let the cookies cool completely on a cooling rack before beginning to put them together.
    gingerbread house prep
  • Repeat until you have the number of houses desired. The dough will last in the fridge for a couple of weeks if you want to make additional later.

Royal Icing

  • Using a stand mixer and the whisk attachment, beat all ingredients on high for 5 minutes or until stiff peaks form and icing is glossy.
  • Keep royal icing covered with plastic wrap or damp dish towel while using.
  • Gather your cooled houses, sprinkles and royal icing to begin putting houses together.
    tiny gingerbread houses and sprinkles for Valentine's Day tiny gingerbread houses
  • Add icing to freezer bags with tips to put houses together and add decorations and sprinkles.
  • Let houses set and harden completely before moving.
    Use for cocoa or hot chocolate toppers or for decorations. Add to gift boxes for the perfect valentine's gift.
    tiny Valentine's gingerbread houses

Notes

Perfect Valentine's Day gifts...hot chocolate or cocoa toppers...or decorations!
Add to boxes...and even tuck in hot chocolate mix and a mug to finish out the gift. 
Keyword tiny gingerbread houses for hot cocoa, Tiny Valentine's Day gingerbread houses for decor, Valentine's Day tiny gingerbread houses for gifts, Valentine's Day tiny gingerbread houses for hot chocolate