Tomato Sauce Freezer Packets
A simple way to add uncooked ingredients to freezer bags to use later when needed for tomato sauce.
Equipment
- 1 food saver with bags OR freezer bags
Ingredients
- 2 C cherry tomatoes
- 2 cloves garlic, peeled
- 1 sprig fresh basil
- 1/4 whole onion, red or sweet
Instructions
- Wash and drain cherry tomatoes.
- Peel garlic cloves.
- Cut an onion- red or sweet into quarters.
- Add tomatoes, garlic, onion and basil to each food saver bag.
- Using food saver, remove air from bag, seal and add to freezer.TIP: If you don't have a food saver, simply place your freezer bag into bowl of water to remove air...just make sure that no water gets into bag before sealing.
- When ready to use, simply empty the frozen contents into a pan with olive oil, salt, pepper and other seasonings that you choose. Continue to cook down until thick.
- Add to a blender or use an immersion blender to blend together. Add 1/4 C half and half or cream to make a pink sauce and serve over your favorite pasta with fresh grated Parmesan cheese.
Notes
The perfect way to add ingredients to your freezer to have a great tomato sauce when ready to use.
So quick and easy to store and use for fresh tasting sauce when needed!
Enjoy!