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BBQ Chicken Sheet pan nachos

Summer Sheet Pan BBQ Chicken Nachos

A quick and easy way to prepare nachos, especially with a rotisserie chicken, BBQ sauce, cheese, tortilla chips, and fresh summer veggies.
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Entree, Main Course
Cuisine American
Servings 1 pan

Equipment

  • 1 sheet pan with sides
  • 1 cuttiing board/chef's knife/paring knife
  • 1 oven

Ingredients
  

  • 1 12-16 o. bag tortilla chips
  • 2 C rotisserie chicken, shredded or cut into bite sized pieces
  • 1/4 C BBQ sauce- your favorite
  • 2 C cheddar or Colby Jack cheese, grated
  • 2 C Monterrey Jack cheese, grated

Optional toppings

  • 1/4 C cilantro, chopped
  • 1/4 C cherry tomatoes, halved
  • 1/4 C green onion, sliced thinly
  • 1/4 C red onion, sliced thinly
  • 1 small jalapeno, seeded and sliced thinly
  • 1 medium avocado, sliced or chopped
  • 1/2 C sour cream
  • 1/2 C salsa
  • 1/2 C guacamole
  • 1 C black beans, drained/rinsed
  • 1 C whole kernel corn - if canned, drained; if fresh, cut off of the cob
  • 1/4 C black olives, sliced
  • 2 slices bacon- cooked, drained and crumbled
  • 1/2 C bell pepper, any color- seeded and chopped

Instructions
 

  • Preheat oven to 400°.
  • Measure and prep all ingredients you want to include in your sheet pan nachos.
    prepped ingredients for summer sheet pan nachos
  • Line a large baking sheet with sides, with parchment paper.
  • In a small bowl, mix the BBQ sauce and rotisserie chicken.
    rotisserie and BBQ sauce layer of sheet pan nachos
  • Add a single layer of tortilla chips to the pan.
    tortilla chips layer in sheet pan nachos
  • Top chips with half of cheese.
  • Cover with half of the chicken.
  • Repeat with another layer of chips, cheese and chicken.
    layers of chips, chicken and cheese for the sheet pan nachos
  • Bake for 10-12 minutes in preheated oven until the cheese is melted.
  • Remove from the oven and top with your favorite toppings.
    overhead view of sheet pan nachos with no sour cream drizzle
  • Optional, drizzle with more BBQ sauce. You can also add sour cream to a food storage bag and snip the corner of the bag to add a drizzle of the sour cream across the top of the finished nachos.
    sour cream added to a bag to snip and drizzle over sheet pan nachos
  • Serve immediately.
    close up of drizzled summer sheet pan BBQ chicken nachos
  • Amazingly I have saved leftovers by adding them to a paper plate and into a freezer bag. When ready to reheat, just remove from the bag and plate and add back to the oven or toaster oven.

Notes

Such a wonderful meal when casual gathering around the pool, board game night or summer gathering means something flavorful, quick and easy.
Keyword BBQ Chicken Nachos, BBQ Chicken Sheet Pan Nachos, BBQ Nachos, Sheet Pan Nachos, Summer Sheet Pan Nachos