Summer Individual Breakfast Frittatas
A fast and easy way to prepare summer breakfast with everyone's favorite flavors..and then add to the freezer for a fast and easy reheat later!
Equipment
- 1 oven
- 1 large size muffin tin
Ingredients
- 12 large eggs
- 1/4 C milk, half and half or cream
- favorite herbs
- chives, scallions or onions
- favorite cheese
- salt and pepper
- favorite seasonings
- veggies, such as, mushrooms, bell peppers, tomatoes
- chopped cooked ham, bacon or sausage
Instructions
- Prepare all ingredients. Cook meats and dice veggies.
- Preheat oven to 375℉.
- In a large pourable mixing bowl, whisk eggs and milk. Add salt, pepper and any seasonings.
- Butter or grease muffin tin. TIP: Mini muffin tins make egg bites. Or regular or larger muffin tins give portion options on serving sizes. This recipe gives 6 large muffin sized fritatas.
- Add equal portions of your favorite ingredients such as, meats, veggies and then top with cheese. A sprinkle of each is truly enough.
- Pour eggs over ingredients to just below top of well.
- Place muffin tin in preheated oven and bake until eggs are set and look baked. (25 minutes for large muffin tins works well for me- regular or mini muffins will be ready sooner).
- Let frittatas cool a few minutes before removing. Frittatas will "drop" a bit after cooling. Serve immediately!
- Refrigerate extras to serve later. To freeze, wrap in foil and drop into freezer bags, labeled and dated. Just reheat in the microwave (foil removed if from the freezer). Use within a few weeks time of freezing.
Notes
Make these great frittatas to suit your taste! Add veggies, seasonings and cheeses to suit the tastes of those enjoying them.
Bake, cool and freeze for easy microwave heating later.
TIP: To rewarm, remember that eggs that are a protein and need to be reheated at a lower heat to keep them from getting rubbery and less than desirable to eat after freezing. Depending on your muffin tin size, test number of seconds to warm with your microwave.