Go Back
feature s'mores cookie on serving tray with pumpkin

S'mores Cookies

When a s'more and chocolate chip cookie meet to create a delicious cookie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 dozen

Equipment

  • 1 Baking Sheet
  • 1 mixer
  • 1 oven
  • 1 set measuring cups/spoons
  • 1 sheet parchment paper
  • 1 scoop to make even sized cookies
  • 1 cutting board and knife
  • 1 cooling rack

Ingredients
  

  • 3/4 C butter, room temperature
  • 1/2 C sugar
  • 1/2 C light brown sugar, packed
  • 2 large eggs
  • 1 t vanilla
  • 1 C graham cracker crumbs
  • 1 3/4 C all-purpose flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1 C semi-sweet chocolate chips
  • 2-3 1.5 oz Hershey's chocolate bars, cut into pieces
  • 1 C miniature marshmallows

Instructions
 

  • Measure and prep all ingredients.
    Ingredients for s'mores cookies
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, using a mixer, cream together butter, sugar, and brown sugar until light and fluffy--about 3 minutes.
    Creamed butter and sugars for s'mores cookies
  • Add eggs and vanilla and continue mixing until blended.
  • In a separate mixing bowl, whisk together graham cracker crumbs, flour, salt and baking soda.
  • Add dry mixture slowly to the butter mixture and mix until combined.
  • Stir in the chocolate chips.
    adding chocolate chips to s'mores dough
  • Cover and refrigerate the cookie dough for about 15 minutes before baking.
  • While chilling the dough, preheat oven to 375℉.
  • Use a large scoop, and scoop chilled cookie dough balls onto the parchment paper lined baking sheet.
    s'mores cookie balls
  • Press down slightly in the middle of each ball with the back of a spoon to flatten each cookie a little.
    flattening s'mores cookie dough balls with back of spoon
  • Bake cookies in preheated oven for 8 minutes.
  • Remove from oven and add 3 small pieces of Hershey's chocolate and 3 miniature marshmallws to each cookie.
    s'mores cookies on a baking sheet
  • Return cookies to the oven for 3-5 minutes, being careful to watch that marshmallows don't melt.
  • Remove from the oven and leave the cookies on the cookie sheet for about 10 minutes before adding to a cooling rack.
  • TIP: If marshmallows melt, simply add more marshmallows where they melted when you remove cookies from the oven.
  • After cooled, store in an airtight container until ready to serve. A few seconds of warming in the microwave when serving makes them even better.
    tray of s'more cookies
  • NOTE: You can make dough ahead and keep dough in an airtight container in the fridge for up to 3 days.

Notes

A decadent cookie where chocolate chip cookie meets a s'more. 
The perfect cookie for the fall! 
Keyword decadent chocolate chip s'more cookies, great fall s'mores cookies