Smashed Chicken Caesar Salad Tacos
A quick and easy chicken Caesar salad taco that changes the flavors to the Mediterrnean.
Equipment
- 1 stove, or electric skillet
- 1 skillet or griddle if using the stove
Ingredients
- 1 bag Caesar Salad mix
- 1 lb ground chicken
- 12 4" street tacos
- 1 t seasoning- salt, pepper, Greek seasoning or Caesar Salad seasoning
- olive oil
Instructions
- Mix Caesar Salad together and set aside.
- Mix seasonings into the ground chicken.
- Spread a thin layer - 1 T or so of seasoned ground chicken onto the tortillas all the way to the edge.
- Heat your skillet, griddle or electric skillet to medium --so not to burn your tacos- and add a little olive oil to prevent sticking.
- Place your tortillas, ground chicken side down onto your oiled skillet or griddle and cook on medium for 2-3 minutes.
- Then flip over and cook for about a minute to brown the other side of the tortilla.
- Immediately remove from the pan and fold and fill with Caesar Salad and serve.
Notes
A quick, easy and delicious taco that provides Mediterranean flavors. rather than Mexican ones.
Feel free to change out seasonings and toppings for more versions.
Enjoy!