Orange Blender Loaf Cake
A moist orange loaf cake made in a blender. So quick, easy and delicious!
Equipment
- 1 blender
- 1 set measuring cups/tools
- 1 paring knife
- 1 loaf pan
- 1 oven
- 1 cooling rack
Ingredients
- 1 large navel orange- washed, quartered and seeded
- 4 large eggs, room temperature
- 3/4 C olive oil
- 1/4 C sour cream
- 1 1/4 C sugar
- 2 t vanilla
- 2 C all purpose flour OR 2 1/4 C gluten free
- 1/2 t salt
- 1 T baking powder
Glaze
- 1 C powdered sugar
- 2 T orange juice
Instructions
- Preheat oven to 350°.
- Grease 9 x 5 loaf pan. Set aside.
- Measure all ingredients.
- Wash, quarter and seed on navel orange and add to blender.
- Add eggs, olive oil, sour cream, sugar and vanilla to the blender. Process until smooth. Be careful not to over blend.
- In a separate bowl, mix flour, salt and baking powder.
- Add dry ingredients to blender, pulsing a few times to just incorporate ingredients into the wet and not overmixing.
- Pour the batter into the greased loaf pan and place in the preheated oven.
- Bake for 55 minutes or until top is golden and a cake tester comes out clean.
- Let the cake rest for at least 10 minutes before removing from the loaf pan. Continue to cool completely on a cooling rack.
- While cake is cooling mix glaze ingredients. Pour over cooled cake.NOTE: feel free to add more powdered sugar if glaze needs to be thicker.
- Feel free to add more orange zest, if desired.
Notes
A moist and delicious orange loaf cake made in a blender. Delicious for dessert, breakfast or an afternoon snack.
Enjoy!