Gluten Free Sprite Biscuits
Perfect sprite biscuits for those who have gluten sensitivity at your table.
Equipment
- 1 cast iron skillet
- 1 Mixing bowl
- 1 ice cream scoop
- 1 oven
- measuring cups
Ingredients
- 4 C Gluten Free Bisquick
- 1 C sour cream
- 6 T butter
- 16 oz sprite can add 8 oz, sprite/ 8 oz seltzer water to reduce sweetness
Instructions
- Preheat oven to 425°.
- Add 2 T of butter into a microwave safe container and melt in microwave. Set aside.
- Add 4 T butter to a cast iron skillet and melt in the oven.
- Mix together sour cream and Bisquick.
- Stir in sprite and/ or seltzer water a little at a time until a batter forms and no dry mix is still present. It can be more of a batter.
- Remove the skillet from the oven and use an ice cream scoop to add batter into cast iron skillet, pushing scoops together until all biscuits are added.
- Pour the melted 2 T of butter over the top of the scooped biscuits.
- Place back into oven and bake for 20-25 minutes until biscuits are golden on top.
- Serve immediately.
Notes
An easy and delicious gluten free biscuit that everyone will enjoy!