Gluten Free Banana Muffins
A simple and delicious recipe for gluten free banana muffins that both those who can or can't have gluten will love!
Equipment
- 1 oven
- 1 muffin tin for 12 muffins
- 1 scoop
- 1 mixer
- 1 Large Mixing Bowl
- 1 set Measuring cups/spoons
- 1 microwave to melt butter
Ingredients
- 2 large bananas, overly ripe
- 1 C sugar
- 1 3/4 C Cup4Cup Gluten Free Multipurpose Flour
- 1 t baking soda
- 1 t cinnamon
- 1 large egg, beaten
- 1 stick butter, melted
- 1 t vanilla
- 1/2 C pecans, chopped, if desired
Instructions
- Preheat oven to 350°.
- Line 12 cup muffin tin with cupcake liners.
- Measure all ingredients.
- Melt butter in the microwave and set aside to cool.
- Add two overly ripe, peeled bananas to the mixing bowl and mix with mixer until well blended.
- In a separate bowl, mix together the gluten free flour, sugar, cinnamon, and baking soda.
- Gradually add dry mixture to bananas, mixing on low.
- Add in vanilla, eggs, and melted butter and continue to mix on low until all incorporated. Be careful to not overmix.OPTIONAL: add in 1/2 C nuts until just mixed together.
- Using a scoop, add equal amounts of batter to each lined muffin cup.
- Add the muffin tin to the center of a preheated 350° oven and bake for 20-25 minutes or until a cake tester comes out clean.
- NOTE: If you want to make these without gluten free flour, and make these "gluten full", simple swap out the flour to 1 1/2 C all purpose flour.
Notes
A simple gluten free banana muffin recipe that EVERYONE will think is the BEST ever!
Feel free to add pecans if you'd like...or leave them out for those who aren't nut lovers.
Quick! Easy and delicious!