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Lime Salsa

Fresh Lime Salsa

A favorite salsa recipe for appetizers or to add with great Mexican dishes! Enjoy!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups

Equipment

  • 1 food processor
  • cutting board
  • liquid measuring cup
  • knives
  • juicer
  • garlic press

Ingredients
  

  • 28 oz diced tomatoes
  • 4.5 oz green chiles, diced
  • 1/4 C white onion, finely diced
  • 1 clove garlic, minced
  • 1/2 jalapeno
  • 2 green onions, thinly sliced
  • 1/4 C fresh lime juice
  • 1/4 C fresh cilantro

Instructions
 

  • Prepare all ingredients as stated on ingredient list- dicing onion and green chiles, mincing garlic, seeding and chopping jalapeno, slicing green onions, and juicing limes.
    NOTE: Make sure that you wear gloves when handling the jalapeno and keep hands away from face while preparing.
  • Add all ingredients except for cilantro into a food processor and process for 10 seconds or until pureed desired consistency.
  • Add in the cilantro and pulse for 2 seconds.
  • Serve with your favorite tortilla chips or Mexican entrees. Enjoy!

Notes

The easiest and BEST fresh lime salsa! 
Enjoy with your favorite tortilla chips or with your favorite Mexican dish.
Keyword fresh lime salsa, lime salsa, Mexican salsa, salsa