Crowd Pleasing Macaroni and Cheese
A recipe perfect for keeping warm in a crockpot for easy serving! A true crowd pleaser!
Equipment
- 1 dutch oven
- 1 crock pot
- Stove
Ingredients
- 32 oz macaroni, large elbow- cooked and drained
- 1 stick butter
- 2 cans evaporated milk or more to keep creamy
- 1 32 oz. Velveeta cheese
Instructions
- Place macaroni in Dutch oven with water and cook as directed on package.
- Cut entire block of cheese into cubes and set aside.TIP: You can buy velveeta grated, but it does cost more.
- Drain macaroni and place back into Dutch oven along with butter. Mix until butter is melted.
- Add cheese and stir on low until melted.
- Add one can of evaporated milk and stir.
- TIP: If you need to take it to a gathering or keep heated for a large group, serving from a crockpot works beautifully with this recipe.Add the prepared macaroni and cheese to a crockpot and add an additional evaporated milk and stir together.
- Turn crockpot on warm until serving.TIP: if it appears to dry out, continue adding evaporated milk to keep it a creamy consistency....you can add several cans, if needed,
- NOTE: Simply half this recipe to make it for a smaller gathering. Serve immediately from the dutch oven, if no crockpot is needed.
Notes
This recipe makes a large crockpot filled with the most delicious and crowd pleasing macaroni and cheese ever!
My new favorite recipe to make with easy serving from a crockpot for large gatherings!
Don't forget to pin this recipe on Pinterest or print it off the next time you need it!
For large gatherings make the full recipe--for smaller ones, half the recipe. Perfect every time.