Croissant Breakfast Sandwiches
A quick, easy and delicious breakfast sandwich recipe perfect for morning guests.
Equipment
- 1 oven
- 1 9 x 13 baking dish
- 1 serrated knife
- 1 measuring cups/spoons set
Ingredients
- 6 large croissants
- 6 slices Colby Jack cheese
- 6 slices ham
- 6 large eggs
- 1 C milk or half and half
- 1/2 t onion powder
- 1/2 t garlic powder
- 1/4 t salt
- 1/4 t black pepper
- 1/4 t paprika
- 2 T butter, melted
Instructions
- Grease a 9 x 13" baking dish.
- Slice croissants in half.
- Add one slice of ham and cheese to each croissant.
- NOTE: at this point, determine serving size...either whole croissant or cut each sandwich in half if serving with a brunch buffet.
- Add sandwiches to greased baking dish.
- In a mixing bowl with a pouring spout, whisk together eggs, milk, onion powder, garlic powder, salt, pepper and paprika.
- Pour mixture between sandwiches, avoiding the tops of the croissants as you add mixture to the dish.
- Brush the tops of all of the croissants with melted butter.
- Cover dish and refrigerate for at least an hour or overnight.
- When ready to bake, preheat oven to 375° and bake for about 35-45 minutes or until eggs are no longer runny.
- Cut and serve while hot. Enjoy!
Notes
These croissant breakfast sandwiches are a great mix of a quiche and croissant sandwich. Perfect to cut in half to add small portions to a buffet or leave whole for a perfect breakfast treat.
Preparing for baking the night before adds ease on mornings when you want to serve these. Just add to an oven while the coffee is brewing and you have the perfect breakfast for guests or family.