Confections
A favorite Christmas candy that can certainly be offered. for any occasion!
Equipment
- oven
- casserole dish
- dry measuring cup
- cookie sheets
- storage containers-tins or jars
Ingredients
- 2 1/4 lb white chocolate or almond bark
- 2 C smooth peanut butter
- 2 C Rice Krispies cereal
- 2 C dry roasted peanuts
- 2 C miniature marshmallows
Instructions
- Preheat oven to 200°.
- Add white chocolate/almond bark and peanut butter to a casserole dish and heat in the oven for 20-30 minutes until smooth and melted and blends well when stir.
- In large bowl, pour in the chocolate peanut butter mixture and add Rice Krispies, peanuts, and marshmallows. Mix together well until blended.
- Drop by teaspoonful onto ungreased cookie sheets.
- Place cookie sheets in the freezer for a few minutes to harden.
- When ready, they will pop off of the cookie sheet.
- Store in an airtight container - tins or jars. They are much better refrigerated.
Notes
This has been our very favorite Christmas candy for decades. It's easy to make and everyone loves them!
Hope you enjoy making and sharing these!