Chicken Chile Verde
A fast and delicious soup created with Mad Dash Mixes!
Equipment
- 1 dutch oven
- 1 cutting board
- knives
- measuring cups
Ingredients
- 1 package Chicken Chile Verde Mad Dash Mix
- 1/2 C onion, finely chopped
- 1 t olive oil
- 4 C chicken broth
- 1 C water
- 2 C potatoes, peeled/diced
- 2 C chicken, cooked/chopped chicken may be canned, rotisserie or simmered
Instructions
- Finely chop onion and add to olive oil in a Dutch oven. Saute' a few minutes until translucent to bring out flavor.
- Peel and cut potatoes into bite sized pieces.
- Cook and chopped chicken or drain canned chicken.
- Add broth, water, potatoes, chicken, and mix to onions, stirring to mix completely.
- Bring to a boil and reduce heat to low. Simmer for 20 minutes.
- Serve with your choice of sour cream, mini sweet peppers, taco or Colby Jack cheese and cheese quesadillas.
Notes
This is such a flavorful chicken chili verde soup --perfect when cold weather hits. It's fast, easy and delicious!
TIP: If any soup is spicy, a bit of sour cream helps level the heat!
TO MAKE IT EVEN BETTER--To make those quesadillas, add a tiny bit of butter to a skillet and add a 6" soft shell tortilla. Cover the tortilla with grated chihuahua, top with another tortilla and toast on each side until golden and cheese is melted.