Remove cream cheese from wrapper and place into a small mixing bowl.
Soften by either microwaving for a few seconds OR setting out for a few minutes to soften.
Add pepper jelly and green onions, if desired.TIP: You can soften the pepper jelly in the microwave for a few seconds to make it less "jelled" to make a smoother dip.
Whisk with a small whisk or mixer until light and fluffy and smooth.
Serve with your favorite crackers and small peppers.
Notes
This was the perfect mix of sweet pepper jelly and cream cheese to form a light and fluffy dip.A great addition to your appetizer or charcuterie tray!