Lemon Cheesecake Tarts
A fast and easy cheesecake perfect for individual servings for any party!
Equipment
- mixer
Ingredients
- 1 pkg phyllo shells
- 1 pkg Mad Dash Mixes- No Bake Plain Ol' Cheesecake Mix
- 1 8 oz. Cool Whip
- 2 8 oz. cream cheese, softened
- 1 lemon, for zesting
Instructions
- Soften the cream cheese and add to a mixer.
- Add Mad Dash Mixes- No Bake Plain Ol' Cheesecake mix and blend until creamy.
- Fold in Cool Whip.
- Add to a ziploc or pastry bag with a tip to pipe into phyllo shells.
- Pipe cheesecake filling into phyllo shells.
- Using a grater, grate a little bit of lemon zest on top of each cheesecake tart.
Notes
I have served these lemon cheesecake tarts at weddings, proms, birthday parties, engagement parties and now, a fairy garden tea party.
These are the perfect bite sized serving for large gatherings or small crowds, as well.
Before I used the Mad Dash Mixes cheesecake mix, I have used Philadelphia Cream Cheesecake filling already made. The Mad Dash Mix is heavenly, though, and well worth a try!
When ordering at maddashmixes.com, use the code FEETUNDERMYTABLE at checkout to save 15%!