Line a baking pan with sides with parchment paper.
Add butter and minced garlic into a microwave safe dish and microwave for 30 seconds to one minute until butter is melted.
Pour shrimp into a bowl and pour butter over shrimp and mix.
Pour shrimp onto baking sheet and sprinkle with lemon zest and salt and pepper.
Add lemon slices on top.
Bake for 10-15 minutes until shrimp is cooked.
Add to individual serving dishes with a serving of mango salsa.
Notes
This shrimp can also be placed onto a pan on the grill for more flavor. It's a quick and easy menu item whether using the sheet pan version indoors or outdoors on the grill.There are about 24 jumbo shrimp/lb. Servings will vary from 6-10 shrimp per person depending on the remainder of the other courses being served. This recipe calls for 1 1/2 lbs. so, that would be 6 servings of 6 shrimp per person if you are planning your menu.I love to add a purchased mango salsa to add more flavor and a little something extra when serving.