Feet Under My Table

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  • ingredients for grilled chicken salad with bacon dressing
    Food

    Mise En Place- Basic Beginnings

    Mise en place, pronounced (MEEZ ahn plas), is a French culinary term meaning “everything in its place.” A simple way to gather ingredients before you begin to make a recipe. It is the practice of preparing and organizing all ingredients and…

    By Leslie J Watkins
  • mini cheesecake with bicycle topper, fruit and mint
    Food,  Vue

    Great Mini Cheesecakes

    Whatever the holiday or weather, cheesecake seems to work. And mini cheesecakes provide the opportunity for you to prepare the exact number needed when you have feet under your table for a gathering. When I discovered how easy these were,…

    By Leslie J Watkins
  • finished back to school pencil cookies
    Food,  Life

    Back To School Pencil Cookies

    Beginning the school year is difficult for everyone. The financial and emotional burden for parents for school supplies, clothing and getting kids ready to start school on the right foot is daunting. Kids have their own set of getting ready.…

    By Leslie J Watkins
  • Mini loaves of double chocolate zucchini bread sliced
    Feet under my table -Leslie J. Watkins

    Double Chocolate Zucchini Bread

    When zucchini season is in full swing, creativity on what to do with it all abounds. A few days ago a friend whose garden was overflowing with zucchini, shared part of the bounty with us. Into the food processor it…

    By Leslie J Watkins
  • canned diced tomatoes in jars with lids/rings
    Food

    Let’s Make Canned Diced Tomatoes

    I don’t know about you, but I reach for canned diced tomatoes throughout the year. They are added to soups, chili, casseroles and so many dishes that filling my pantry with home grown canned diced tomatoes is on my agenda…

    By Leslie J Watkins
  • grilled dill ahi tuna sandwich
    Food,  Vue

    Grilled Dill Ahi Tuna Steaks

    I don’t know if you like fresh or frozen ahi tuna steaks…but, when I found a recipe that inspired this one? It has been added to the favorites list. There are many who request this recipe for grilled dill ahi…

    By Leslie J Watkins
  • Ketchup in pint and half pint jars
    Food

    Who Knew Homemade Ketchup Was AMAZING?!

    Have you ever made or had homemade ketchup? Home canned homemade ketchup that is so amazing you won't believe it!

    By Leslie J Watkins
  • liquid over vegetables for marinated salad
    Food,  Vue

    Favorite Summer Salads

    With all of the fresh produce coming in, I don’t know about you, but it’s full on salad season here. With always a few more feet under my table, making wise use of that produce in abundant summer salads makes…

    By Leslie J Watkins
  • mini cheesecake with patriotic pinwheel and blueberries
    Food,  Life,  Vue

    Let’s Plan a Favorite Fourth of July Menu

    Do you have large family celebrations that need a favorite fourth of July menu? I’m raising my hand here. We will celebrate with kids and grands this year and I am so ready to bring out all of the favorites.…

    By Leslie J Watkins
  • blackberry jam feature
    Food,  Life,  Projects

    Let’s Make an Easy Homemade Blackberry Jam

    What’s your favorite jam? for me? Blackberry jam, hands down. Now, apple jam, peach jam, pineapple jalapeno jam, and carrot cake jam are right there among the favorites. But, today? While you can still find a few blackberries at a…

    By Leslie J Watkins
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Welcome to Feet Under My Table! So happy to have your feet under my table for great food, conversation, celebrations, and to share life.

Gathering together creates memories and moments that are treasured for all of us.

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  • Loaded Smashed Potato Salad
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