A GREAT Taco Soup Recipe!

Do you love a great taco soup recipe? Perhaps in the crockpot? This one will work in your stockpot, Dutch oven OR your crockpot. Yet, it’s so fast and easy that I chose to skip the crockpot this time and have a great batch of taco soup ready in my Dutch oven in less than an hour. This one is SOOOO delicious that I had to share it with all of you.

Remember last week when I shared the taco seasoning recipe for those taco lettuce wraps that I shared in the Vue magazine?

Today, the seasonings came out to add to more packets for the pantry and my husband’s plea for soup was heard in the background. You know he loves soup.

A Taco Soup recipe became my focus.

Why not use what I had in the pantry and freezer to create a new and great version?

• ground turkey
• sweet onion
• one packet or recipe of taco seasoning
• tomato juice
• tomatoes
• black beans
• chili beans
• corn

Just dice your onion and add with the ground meat (your choice- I chose turkey so that I didn’t have to drain) to a Dutch oven. Sprinkle with the seasoning mix and brown together.

Next, drain and rinse the black beans.

Then add the rest of the ingredients to the pot and finish cooking.

Serve with all of your favorite toppings.

The taste test was heavenly.

So how easy was that? Delicious servings of taco soup scooped into bowls and topped with tortilla strips, sour cream and cheese.

The only thing that would have made it better was fresh avocado and cilantro. Both of those ingredients are NOW on the grocery list for the next bowls served.

Meanwhile there was a delicious taco soup recipe created that made my husband so happy. I wasn’t complaining here either.

It made all of us happy!

Perfect for the cool weather March decided to throw at us today.

Undoubtedly pulling from available supplies is always a win, too, isn’t it?

Hope you love this recipe! Can’t you see this one shared at gatherings?

Do you have a favorite soup recipe?

This taco soup recipe is a new one to be added that includes all fresh ingredients. From last summer’s bounty…tomatoes, tomato juice, and corn that I canned/froze. A win was a taco spice mix that was created from pure spices with no additives. Then ground turkey that had no hidden ingredients along with fresh onion and canned beans from the pantry were perfect additions.

Fresh toppings elevated the flavors of this taco soup to make it a new favorite.

Hope you will pin this one…print it or save it to try for your family. I’d love to know how you would make this one your own in the comments.

Here’s more of our favorite soup recipes if you are a soup lover like we are…

• loaded potato soup
• sweet potato turkey chili
• chicken and dumplings
• chicken and rice soup
• winter chicken tortellini soup

Happy Soup making, friends!

My favorite pot to make all of my soups is a lodge Dutch oven. Click on the image if you’d love to check it out. Linking the images helps you find items at the same cost to you… and helps this blog if you shop with them. See my disclosure policy.