Chocolate Chow Mein Bird Nests
This is a great showstopper dessert that everyone will love. We do eat with our eyes first, right? Well, these chocolate chow mein bird nests will please everyone’s eyes and their palette. They tick off all the boxes for creativity and flavor. Featured in this month’s VUE magazine, I thought those of you who may have missed it may love the recipe.
Last week I shared the Cocoa Krispies bird nests created in a muffin tin. But these give you more of realistic look at a birds nest which I love.
Have you ever made chocolate chow mein bird nests?
These are SOOOO fast and easy, that including the kids in these creations will be perfect.
First, measure your ingredients out and cover a baking sheet with parchment.

Next, add your chocolate chips and peanut butter (or other flavor of your choice) chips to a microwave safe bowl and melt on low setting, stirring often until til the mixture is melted and smooth.
Add in your chow mein noodles and mix to coat.
Drop by spoonfuls onto the parchment paper and then indent the center of each “bird nest” and add 3 Cadbury mini eggs to each nest.
Just add to the fridge to chill and firmly set.
Can you believe how easy that is?
I simply store them in a cookie jar or tin with parchment paper in between to keep until ready to serve. You can keep them in the fridge, too.

Chocolate Chow Mein Bird Nests
Equipment
- 1 baking sheet with parchment
- 1 microwave
Ingredients
- 1 C chocolate chips
- 2/3 C peanut butter, caramel, or butterscotch chips
- 2 1/4 C chow mein noodles
- 24 mini Cadbury eggs
Instructions
- Measure all ingredients.

- Line a baking sheet with parchment paper.
- Add your chocolate and other chips to a microwave safe bowl.

- Microwave at 50% power in 20 second intervals and stir until mixture is mixed and smooth.

- Immediately stir in chow mein noodles to coat completely.

- Drop mixture by spoonful onto parchment paper lined baking sheet to the desired size.
- Press down the center of each nest to form the center.
- Add 3 mini Cadbury eggs to each nest.

- Refrigerate for a few minutes until chocolate is set.
- Store in an airtight container with parchment paper in between until ready to serve.
- Use the nests as centerpieces in a dessert plate for each place setting.

Notes

A great way to celebrate Easter! And a different way to enjoy those mini Cadbury eggs.
Use as centerpieces for your place settings…or wrap in clear bags with ribbon to tuck into Easter Baskets.

This one will be one you want to pin, save and create.
Happy Easter!

Cocoa Krispies Bird Nests
Parmesan Bread Sticks
You May Also Like
What A Wonderful Legacy- Blueberry Coffee Cake
January 2, 2024
An Easy Crockpot Apple Recipe
September 19, 2023






8 Comments
Vickie Ramey
Really good ! And so cute!
Leslie J Watkins
Thank you! Your grands would love to make and enjoy these!
Karins Kottage
Super cute idea! And yummy sounding too!
Leslie J Watkins
Thank you, Karin! Happy Easter to you and yours!
EliteManagementServices
Solid overview of flavor. But these give you more of realistic look at a birds nest wh… caught my attention.
Leslie J Watkins
Hope you love making them! Kids love helping with this one, too.
Jason Guo
These turned out absolutely adorable! The combination of chocolate and peanut butter chips with the chow mein noodles gives the perfect crunch. My kids had a blast pressing in the Cadbury eggs — definitely making these a new Easter tradition!
Leslie J Watkins
YAY! So happy you loved these…and I’m all about new traditions with kids! Thanks for sharing!