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Rachel's Pimento Cheese sandwich

Rachel's Pimento Cheese

A traditional southern recipe that is a favorite served on white bread, cut into triangles and taken to funerals, gatherings, and potlucks.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 2 lbs

Equipment

  • 1 food processor
  • 1 Mixing bowl
  • Measuring cups/spoons

Ingredients
  

  • 2 lbs Field processed cheese, sliced or block
  • 1 small jar diced pimentos
  • 1 1/2 C Miracle Whip salad dressing
  • 1 dash pepper
  • 1 T sugar

Instructions
 

  • Grate cheese--Rachel used a food processor.
    Add grated cheese to a mixing bowl.
  • Add Miracle Whip salad dressing, pimentos, sugar and pepper and stir.
  • Add more salad dressing, if desired, for perfect consistency.
  • Southerners serve this on white bread slices, cut in triangles.

Notes

A celebrated and loved pimento cheese recipe that heralds generations and is still so loved today.
NOTE: Rachel insisted on Field's cheese and Miracle Whip salad dressing...no compromises!
Southerners love pimento cheese sandwiches on white bread cut in half diagonally into triangles. 
This makes a perfect appetizer dip with crackers, as well. 
Enjoy a time honored tradition loved by all.
Keyword pimento cheese