Fig and Prosciutto Pizza
Great appetizer or addition to brunch!
Equipment
- oven
- microwave
- Lodge cast iron pizza pan, baking stone or baking sheet
Ingredients
- 2 T olive oil
- 2 cloves garlic, minced
- 3 oz. prosciutto, chopped
- 1 T fresh rosemary, chopped
- 1/2 C fig preserves
- 3/4 C crumbled feta or blue cheese
- 1/2 t freshly ground black pepper
- 1 11 oz. can, refrigerated thin pizza crust pizza crust of your choice
- Garnishes, if desired- fresh fig
Instructions
- Preheat oven to 400 degrees.
- Combine oil and garlic in microwave safe bowl and microwave for 20 seconds.
- You may cook prosciutto in a skillet or oven until crisp and drain and then crumble for pizza OR you can chop prosciutto and add to pizza without cooking. Your preference!
- Unroll pizza dough and place on cast iron pizza pan or lightly greased baking sheet or stone.
- Brush dough with garlic infused oil and spread with fig preserves.
- Sprinkle evenly with prosciutto, cheese, rosemary and pepper.
- Bake at 400 degrees for 15 minutes or until crust is browned and crisp. Let stand 5 minutes before cutting. You may garnish with more rosemary or figs.
Notes
This recipe is great for an appetizer or brunch...Even if there are those in your gathering who don't like one ingredient, they all seem to love this recipe!!
You need to add this pizza pan to your shopping list! It goes well beyond this pizza recipe from oven, stovetop and grill!