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loaf of pumpkin bread with towel

Pumpkin Bread

A wonderful pumpkin bread that welcomes in all of the aromas and flavors of fall!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course bread
Cuisine American
Servings 1 loaf

Equipment

  • oven
  • Mixing bowl
  • Measuring cups/spoons
  • loaf pans

Ingredients
  

  • 3 C all purpose flour
  • 2 t baking soda
  • 1 t nutmeg
  • 1 t cinnamon
  • 1/2 t salt
  • 3 C sugar
  • 1 C vegetable oil
  • 4 large eggs
  • 2/3 C water
  • 2 C canned pumpkin
  • butter or cooking spray to grease pans

Instructions
 

  • Preheat oven to 350°.
  • Grease two loaf pans with either butter or spray.
  • Measure all ingredients.
    ingredients for pumpkin bread
  • Whisk together first 5 dry ingredients in a large mixing bowl.
  • Add sugar and mix into dry mixture.
  • In a separate bowl, whisk together oil, water, and eggs.
  • Add liquid ingredients and pumpkin to dry ingredients and stir with scraper until completely mixed.
  • Fill 2 greased loaf pans 1/2 full and bake for 1 hour and 20 minutes.
  • Let cool in pans on a cooling rack for 10 minutes before turning out to cool completely.
    Pumpkin bread on cooling rack meal prep
  • Slice and serve warm or warm slices as needed when serving. Enjoy!
    sliced pumpkin bread

Notes

A wonderful pumpkin bread to herald in the fall season! This recipe is great made ahead and added to freezer bags in the freezer. Simply thawout overnight or warm slightly in  the microwave when serving.
This is wonderful served with fresh whipped cream and a cup of coffee for a perfect brunch or afternoon gathering.
Enjoy!
Keyword fall pumpkin bread, flavors of fall, pumpkin bread