G's Fabulous Movie Popcorn
The better than movie popcorn!
Equipment
- 1 Whirley Pop popcorn popper
- Stove
- measuring spoons and cups
Ingredients
- 1/2 C popcorn
- 2-3 T butter flavored coconut oil
- 1/2 t flavacol salt
Instructions
- Pour salt over measured popcorn in measuring cup.
- Place lid onto the popcorn popper and set onto the stove eye.
- Add oil to the popcorn popper and a few kernels of popcorn to one side of the lid and close.
- Turn on the burner to medium high.
- When you hear a popcorn kernel pop, add the rest of the popcorn and salt mixture by lifting the lid of the popper on one side.
- Crank the handle on the popcorn popper slowly until it pops and it's too difficult to turn anymore.
- Immediately pour into a bowl and serve!
Notes
This popcorn is better than movie popcorn!
My husband's history of making popcorn for Noble Park Funland makes him the KING of this recipe.
It's always loved by all of us! Enjoy!
TIP: If you have to have extra butter, here's how my daughter in love makes it into Truffle popcorn: melt 1/2 C butter with a T of truffle oil to pour over the popped corn. Her favorite truffle oils are Prodotto In Italia Natural white truffle oil or Roland white truffle oil. She also uses San Francisco Salt Co. Black truffle sea salt. Mix and enjoy!