Easiest Roasted Dinner
A roasted dinner with rotisserie chicken, and roasted veggie skewers and potatoes
Equipment
- 1 chef's knife
- 1 cutting board
- 1 oven
- 1 Baking sheet with sides
- 1 microwave
- 1 large serving platter
- 4 skewers if not buying skewers of veggies already prepped
- 1 kitchen shears, optional I always love using kitchen shears to cut through chicken to portion.
Ingredients
- 1 rotisserie chicken
- onion, peppers, mushrooms and other veggies desired--cut into pieces for skewers
- 1 small bag small roasting potatoes
- olive oil
- your favorite seasonings- minced garlic, seasoned salt, cavender's, etc.
Instructions
- Preheat your oven to 425°.
- Cut up veggies for skewers and slide on to make four skewers. Add to baking sheet.
- Wash and cut potatoes in half and add to baking sheet with sides.
- Drizzle skewers and potatoes with olive oil and seasonings.
- Roast at 425° for 45 minutes or until roasted and tender.
- If rotisserie chicken needs warming, make sure any metal pieces and packaging are removed from the chicken and warm in a microwave at settings appropriate for your microwave when vegetables are close to being done.
- On a large platter, arrange rotisserie chicken (I cut mine into serving sized pieces with kitchen shears) and arrange skewers of roasted veggies and potatoes around it.
- Serve!
Notes
Beautiful way to an easy dinner for guests! Make it easy for yourself by buying a rotisserie chicken, prepared skewered vegetables, and small bag of potatoes for a great, roasted meal for a gathering.
Feel free to season as you desire!