Cheesy Enchilada Soup
A fast and delicious soup that begins with a great base from Mad Dash Mixes in less than 30 minutes!
Equipment
- measuring cups
- dutch oven
Ingredients
- 1 rotisserie chicken, cut into bitesize pieces TIP: Use kitchen shears to cut it.
- 1 packet Mad Dash Mix- Cheesy Chicken Enchilada Soup CODE: FEETUNDERMYTABLE at checkout for a discount at www.MadDashMixes.com
- 1 15 oz. can tomato sauce I used a pint of tomatoes and tomato juice because they were in my pantry.
- 1 C cold water
- 4 C milk
- 2 C corn I used frozen corn from my freezer for better flavor.
- 1 15 oz. can black beans, drained
Optional Toppings
- Tostito's Hint of Lime Tortilla Chips
- lime slices love a touch of lime added when serving
- avocado slices, if desired
- Mexican Blend shredded cheese
Instructions
- Add to a Dutch oven: tomato sauce, water, milk, black beans, corn, mix and rotisserie chicken and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Remove from heat and add in cheese.
- Pour into serving bowls and top with a squeeze from slices of lime, avocado and tortilla chips.
- Serve and enjoy!
Notes
A wonderful soup that combines the flavors from Mad Dash mixes and wholesome ingredients with ease and provides delicious results!
TIP: Feel free to add or delete any of the ingredients with the mix to make it your own.
TIP: I used one whole rotisserie chicken--deboned and skinned and cut into bite sized pieces with kitchen shears. I did this ahead of time to make it a quick and easy 15 minute preparation time.
TIP: I measured the chicken broth in the container that held the chicken and saved the broth and added water to make the 1 C water. A great way to add flavor!
TIP: To get this delicious mix for your pantry and others, head to:
www.MadDashMixes.com and enter FEETUNDERMYTABLE at checkout to receive a discount. ENJOY!