Go Back

Strawberry Spinach Salad

A quick and delicious salad that takes advantage of the fresh produce of spring!
5 from 7 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American

Ingredients
  

  • Baby spinach leaves Washed
  • Strawberries, washed/sliced
  • Pine nuts, toasted

Dressing

  • 1/4 C olive oil
  • 2 T vinegar you choose- I had rice wine and used that.
  • 1 T sugar
  • 1 green onion, sliced
  • 1/2 t. Worcestershire sauce
  • 1/2 t. salt
  • 1/4 t. black pepper freshly ground

Instructions
 

  • Toast pine nuts in a dry skillet.
  • Wash spinach and strawberries. Slice strawberries.
  • Add spinach leaves to your serving dish and top with sliced strawberries and toasted pine nuts.
  • Whisk together dressing ingredients and drizzle over salad to taste.

Notes

A fast and delicious salad that highlights spring produce! 
TIP: I make the dressing ahead, toast the pine nuts and then I have both ready when I am ready for a single serve salad or have something quick for dinner.
Perfect for lunch or to add to an evening dinner menu.
Enjoy!
 
Keyword salad, spinach, strawberry