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Remoulade Sauce

This sauce is the perfect addition to the fish cakes recipe. We love this better than cocktail or horseradish sauces. Enjoy!
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 44 tablespoons

Equipment

  • measuring cups, whisk, bowl

Ingredients
  

  • 1/2 C mayonnaise
  • 1/2 C ketchup
  • 1-2 T horseradish to taste
  • 1-2 T Creole mustard Zattarain's

Instructions
 

  • Whisk together all of the ingredients until well mixed.
  • Makes 1 1/4 cups.

Notes

This remoulade sauce is our favorite condiment with fish. Every. Time. Give it a try! I promise you will love it!
Add as much or little horseradish as you prefer. 
Ro's Tip: Zatarain's creole mustard is the best choice to use in this recipe.
Keyword sauce