Lay parchment paper on the cooking sheet that will fit your fish.
Slice lemons thinly and place onto the parchment paper where the fish will be laid.
Lay the trout on top of the sliced lemons.
Drizzle the trout with olive oil and sprinkle with your favorite seasoning.
Top with a few more lemon slices.
Place into the preheated oven for about 15-20 minutes until thickest part of the trout is between 140-145 degrees internally.
Notes
This is a great and healthy main course that your family will love, especially during the lent season! It is great served with fresh roasted veggies.. Enjoy!Weight Watcher friendly!! Depending on the serving size and whether salmon or fish, this is a wonderful point friendly meal!!