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Grab and Go Nachos

Individual baked nachos that are perfect for gatherings!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • oven
  • USA 6 well mini cake/cinnamon roll pan is my favorite!

Ingredients
  

  • 1/2 bag Nacho Chips I used Aldi's Multigrain tortilla chips
  • 1 container Layered Dip Aldi's again for the win
  • 1 C Monterrey Jack Cheese
  • 1/4 C Sour Cream to top, if desired
  • 1/4 C Green Onions, sliced to top, if desired

Instructions
 

  • Although nonstick spray is not necessary with the USA pans, I sprayed mine to make sure the finished nachos slid out easily after baking.
  • Preheat oven to 400 degrees.
  • Add layer of nachos.
  • TIP: would sprinkle a little cheese in between two layers of nachos to ensure that all of the nachos stayed together after baking.
  • Top with a spoonful of layered dip and a sprinkle of cheese.
  • Bake for 5-6 minutes until melted and toasty.
  • Optional: top with sour cream and sliced green onions

Notes

How amazing are these nachos! Prepackaged products from Aldis! Fast, easy and delicious! Add them to your Super Bowl Party or next gathering! I love, too, how I can estimate servings sizes so much better with this method. ENJOY!
Keyword baked nachos, nachos