s'mores cookies Archives - Feet Under My Table https://feetundermytable.com/tag/smores-cookies/ Celebrate life, home, and those you love Tue, 22 Sep 2026 16:38:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.2 https://feetundermytable.com/wp-content/uploads/2021/05/FeetUnderMyTable-Favicon-75x75.jpg s'mores cookies Archives - Feet Under My Table https://feetundermytable.com/tag/smores-cookies/ 32 32 S’Mores Cookies https://feetundermytable.com/smores-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=smores-cookies https://feetundermytable.com/smores-cookies/#respond Tue, 22 Sep 2026 16:37:56 +0000 https://feetundermytable.com/?p=14357 Happy Fall Yal!! You know when fall hits, you just need s’mores in your life. Well…what if you combined those s’mores contents with a great chocolate chip cookie to create s’mores cookies? Yep, the blending of two favorites have taken us over the top in fall baking. Seriously. S’mores meets chocolate chip cookies… What could be better than adding graham crackers to the chocolate cookie dough and then adding miniature marshmallows and Hershey’s chocolate the last few minutes of baking? S’mores cookies, that’s what… I love that you can make the cookie dough ahead and bake before serving…or bake ahead of time. Just trust me that serving them warm, with a few seconds in the microwave if made ahead, bring their chocolately, s’mores goodness back to the fresh out of the oven ones. When I was trying out and tweaking this recipe, I learned that if you decide to leave the marshmallows in too long to toast?…well…you might end up with melted marshmallows. No worries. Simply add new ones where they were as they come out of the oven to replace melted ones and as they cool, the bottoms will still attach and look like nothing went wrong! Depending on your scoop size, the recipe makes 2-3 dozen, so plan accordingly and make note of how many your scoop creates for you. For those chocolate lovers in your life? YOU may be their new best friend. These were so good that they had to be shared in the VUE magazine, page 43. Don’t these check off all the boxes for a great fall cookie? The texture of the cookie changes slightly with the addition of those graham cracker crumbs. The chocolate chips inside and chocolate pieces with marshmallows on top make it an over the top decadent cookie. One that will please all the chocolate lovers who have their feet under your table. Make a batch to take to your next gathering. Don’t forget to warm slightly in the microwave before serving to just add to the chocolate melting in your mouth. Add a great hot beverage or a cold glass of milk and you have taken cookies to a new level. TIP: If you can find gluten free graham crackers or graham cracker crumbs with gluten free flour…you can make them for those who need that version. If these cookies put you in the mood for cookie baking? Try these other recipes… Here’s some of the tools that I love to use when making these… Happy Fall Baking,

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