lemon chicken Archives - Feet Under My Table https://feetundermytable.com/tag/lemon-chicken/ Celebrate life, home, and those you love Tue, 29 Apr 2025 18:41:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://feetundermytable.com/wp-content/uploads/2021/05/FeetUnderMyTable-Favicon-75x75.jpg lemon chicken Archives - Feet Under My Table https://feetundermytable.com/tag/lemon-chicken/ 32 32 Creamy Lemon Chicken https://feetundermytable.com/creamy-lemon-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-lemon-chicken https://feetundermytable.com/creamy-lemon-chicken/#comments Tue, 29 Apr 2025 18:41:27 +0000 https://feetundermytable.com/?p=13498 This time of year I find myself wanting more lemon. The brightness that lemons add to dishes seems to bring life and spring into full view. With lots of chicken in my freezer that needed to be used in a new creation, I found myself looking for a new recipe. A similar recipe was found among my cookbooks. Chicken that was breaded, browned with a lemony sauce to create what appeared the most delicious lemon chicken on the planet. You know how I am…add this, delete that for a new version. Are you that way, too? Doesn’t chicken with a creamy lemon sauce sound great? I don’t know about you, but I love to swap out different recipes for chicken so that I can enjoy it more often and not grow tired of it. This recipe needs 6 boneless chicken breasts or tenders- about 24 oz in all. Just flatten them so that they are all about the same thickness to cook evenly before you begin. A simple mixture of flour- all purpose (or gluten free, if needed)- with a little salt, pepper, and your favorite seasoning–smoked paprika here– mixed in provides a perfect breading for the chicken. I love a mixture of butter with olive oil heated in a heavy pan to cook those chicken breasts. Simply save the drippings to begin that heavenly lemon sauce of flour, diced shallots or onions, minced garlic, chicken broth, heavy whipping cream and lemon juice and zest. If you love the flavor of mushrooms, feel free to add in fresh mushrooms. I tossed in a small can of mushrooms from my pantry, drained, to add more depth to the dish. Browning the coated chicken, removing and then making a beautiful lemon sauce to tuck them back in was quick and easy with delicious results. The beauty of this recipe? Feel free to dress it up or down! Garnish it with fresh herbs for a high end touch…or with biscuits to make it more of a comfort food version. How would you serve this lemon chicken recipe? Oh, my goodness! SOOOOO many options that I may have to try them all! I’d love to know how you would serve this recipe. You know the beauty of so many choices? This lemon chicken will appear to be a new recipe each and every time you serve it. A velvety cream sauce giving this a wonderful dish in under 45 minutes. I’ll take that! And here’s my favorite lodge ceramic casserole pan that just is heavenly to use on the stove or in the oven. Every. Time. Just click on the photo to shop. Love locating my favorite things for you with no extra cost. Hope you love this one, friends! If you do, won’t you share in the comments?

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