gluten free double chocolate zucchini bread Archives - Feet Under My Table https://feetundermytable.com/tag/gluten-free-double-chocolate-zucchini-bread/ Celebrate life, home, and those you love Wed, 05 Nov 2025 15:29:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://feetundermytable.com/wp-content/uploads/2021/05/FeetUnderMyTable-Favicon-75x75.jpg gluten free double chocolate zucchini bread Archives - Feet Under My Table https://feetundermytable.com/tag/gluten-free-double-chocolate-zucchini-bread/ 32 32 Double Chocolate Zucchini Bread https://feetundermytable.com/double-chocolate-zucchini-bread/?utm_source=rss&utm_medium=rss&utm_campaign=double-chocolate-zucchini-bread https://feetundermytable.com/double-chocolate-zucchini-bread/#comments Tue, 05 Aug 2025 15:21:23 +0000 https://feetundermytable.com/?p=14119 When zucchini season is in full swing, creativity on what to do with it all abounds. A few days ago a friend whose garden was overflowing with zucchini, shared part of the bounty with us. Into the food processor it went to be grated for a casserole, zucchini gratin, and zucchini bread. Some was saved for pineapple zucchini…but, then? I found a double chocolate zucchini bread recipe. A Chocolate Zucchini Bread? Yes, please. So 2 cups of that grated zucchini was set aside for this new bread. A chocolate zucchini bread with both cocoa and chocolate chips sounded perfect. Applesauce reduces the need for as much oil and provides flavor and moisture…again…yes, please. A new way to enjoy zucchini. Have you ever had a chocolate zucchini bread? or a double chocolate one at that? The recipe said it made 2 loaves. But for us? I have found we enjoy mini loaves much better. That meant we would have 4 mini loaves to slice into 6 nice servings…add to the freezer…gift to friends. Perfect decision. Whether you use plain flour or gluten free flour, this recipe is delicious. This recipe is dense, especially if made with gluten free flour. If you do need to make a gluten free version, make sure that you use one with xanthum gum or add an additional 1 t of xanthum gum per cup of gluten free flour. With so many guests having issues with gluten, having another recipe to offer made my heart so happy. Make sure that you cool the loaves in the pan…whether mini or regular loaf pans for 10 minutes before adding them to a cooling rack. This is my absolute favorite loaf pan. For mini loaves of zucchini bread, meat loaf, and now this recipe. Just click on the link to find the pan. Perhaps you might want to make muffins with this recipe. That may be my next way to make them. Serve them warm with a few seconds in the microwave with a bit of whipped cream or softened butter. Perfect with a glass of cold milk or a cup of hot tea or coffee. Who knew that zucchini could be this good? The chocolate lovers in our house have approved. And with the gluten free flour? The gluten free bunch are singing its praises! Meanwhile a friend delivery of a loaf at the perfect time made both of our hearts happy. Even when her feet can’t be under my table, taking something to her table is the next best thing. Hope you enjoy this recipe for the many zucchini you may have in your life right now…and if you have other favorite ways to enjoy them…won’t you please share in the comments? My friend with the garden may need lots more ideas! Happy Baking,

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