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	<title>Easy French onion soup Archives - Feet Under My Table</title>
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	<title>Easy French onion soup Archives - Feet Under My Table</title>
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		<title>Quick &#038; Easy French Onion Soup</title>
		<link>https://feetundermytable.com/quick-easy-french-onion-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-easy-french-onion-soup</link>
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		<dc:creator><![CDATA[Leslie J Watkins]]></dc:creator>
		<pubDate>Tue, 15 Oct 2024 15:03:50 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Easy French onion soup]]></category>
		<category><![CDATA[French onion soup]]></category>
		<category><![CDATA[French onion soup recipe]]></category>
		<guid isPermaLink="false">https://feetundermytable.com/?p=11791</guid>

					<description><![CDATA[<p>Is French Onion soup a favorite for your family? Usually it&#8217;s only been eaten out since my husband isn&#8217;t a fan. This summer I actually made caramelized onions in the crockpot, canned, and added them to the pantry for making French Onion soup, adding to burgers or other recipes. You can certainly make your own caramelized onions before creating the soup OR purchase caramelized onions already made and packaged. Making your own may be more cost effective. Here&#8217;s the recipe for the onions that were SOOOOO easy. Good intentions met today when I needed a different option for lunch. I don&#8217;t know about your weather, but our temperatures have dropped with frost warnings in the forecast this week. If you are like us? That means it&#8217;s soup season full throttle. There were servings of beef vegetable soup added to the freezer that my husband wanted. But as for me? French Onion soup was calling my name. Off to the pantry for a jar of the caramelized onions. I had beef bone broth made and in the freezer already, but purchasing beef and chicken broth OR creating your own with Better than Bouillon works, too. So, next to choose the soup topping&#8230; Now, French Onion soup needs toasted bread AND cheese on top. Since I had no baguette in the house? The perfect sized pretzel bun bottom toasted to add to the top with Gruyere cheese was genius. The bun bottom fit the the soup container perfectly. And what was better? It was the right ratio of bread to soup. YES to great accidents! Speaking of containers to use to broil soup, make sure it is broiler safe. The one I use is safe up to 500 degrees, so I broil no higher than that temperature. I love this Magnolia Hearth and Home cast iron individual baking and serving dish. Just click on the cast iron photo for the link&#8230;and if you need a great non stick saucepan, here you go. So&#8230;in recipe format, the&#8230; EASIEST French Onion soup! With caramelized onions already made or purchased, broth made from Better than Bouillon or packaged, a great bread to toast and cheese ready to grate over the top, this recipe is quick and easy. Your bowl size will determine the quantity in each serving, so adjust your amounts of each ingredient to serve the number of guests who have their feet under your table. What I loved about this version? It was simple and easy. Caramelized onions and broth in my pantry made it a quick option. This wasn&#8217;t all of the layers of production that French Onion soup usually entails. But, it was a wonderfully warm, delicious and great lunch offering with colder temperatures here. A quick and easy soup that provided comfort and change in the menu that ticked all the boxes. Hope you love it, too! Thanks for joining me for lunch,</p>
<p>The post <a href="https://feetundermytable.com/quick-easy-french-onion-soup/">Quick &amp; Easy French Onion Soup</a> appeared first on <a href="https://feetundermytable.com">Feet Under My Table</a>.</p>
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