Christmas baking favorite recipe Archives - Feet Under My Table https://feetundermytable.com/tag/christmas-baking-favorite-recipe/ Celebrate life, home, and those you love Tue, 09 Dec 2025 16:29:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://feetundermytable.com/wp-content/uploads/2021/05/FeetUnderMyTable-Favicon-75x75.jpg Christmas baking favorite recipe Archives - Feet Under My Table https://feetundermytable.com/tag/christmas-baking-favorite-recipe/ 32 32 The BEST English Toffee https://feetundermytable.com/the-best-english-toffee/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-english-toffee https://feetundermytable.com/the-best-english-toffee/#comments Tue, 09 Dec 2025 16:29:13 +0000 https://feetundermytable.com/?p=14976 I don’t know about you, but one of my favorite Christmas recipes to make and enjoy during Christmas is English toffee. Rich, delicious and one of the indulgences allowed during the holidays. How about you? Do you love English toffee? Well, if you need a great recipe for it, I’m your new best friend. This one has been shared in the Vue, but, if you need a recipe card? I’m providing it today. Now my husband isn’t a nut fan…so he prefers it without them. So if that happens in your family? Leave a section of the toffee without the pecans when you finish it. Do you have a favorite choice of nuts, too? And? I have recently found that adding ground almonds instead of pecans is loved, too…so you pick your choice of nuts. In researching this recipe, there are different versions. Some say that toasting those pecans before adding them to the toffee top is paramount. Others prefer a dark chocolate layer over the toffee mixture. The dark chocolate will cut a bit of the sweetness to balance it out…but, I always prefer a good milk chocolate. Some recipes also call for unsalted butter; but, for me? I always use a salted butter in making the toffee mixture. I always make this candy in December a couple of weeks before Christmas just to make certain that it is fresh and delicious. It’s always kept in tins with layers separated by a pretty Christmas parchment paper that I find at Hobby Lobby. Just to monitor my indulging, I also break the toffee pieces in smaller sizes so that helps monitor my intake…because, if you are like me? This one may be the favorite indulgence to overdo. Here’s the recipe, friends. Hope you make this one and enjoy! I’ll leave a bit of the next pan without pecans on one side to make those non-nut lovers happy. This recipe makes the perfect gift, too, friends. Small tins hold plenty. Add a few tins under the tin for those unexpected guests who drop in…and for those who may be difficult to gift. Fun making, enjoying and gifting! I’ll call that a win! Here are a few other favorite Christmas recipes that will be added into holiday baking days: I’d love to know what your favorite Christmas recipe is that you make in the comments. I’m always game to add more to the mix. Happy Baking, friends!

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