Pumpkin Cream Cheese Brownies
It’s that time of year when pumpkin appears on our menu…from pumpkin spice lattes, pumpkin bread and even pasta. Last year I shared one of my most favorite recipes that I got from a friend, tweaked, changed and then shared…
Protein Bagels
Protein bagels. Who knew that was a thing? or that they were fast and easy? can be made gluten free? or with your favorite topping? Oh, my goodness! A few months ago, we vacationed with both boys and families in…
A Great Taco Ring
Let’s start at the very beginning…a very good place to start. Many years ago, I enjoyed my role as a Pampered Chef consultant. It was during busy days of teaching, but gathering with friends, creating great recipes and sharing them…
Mississippi Mud Cake
This recipe is the one recipe that came with me for boating and skiing trips when I first began dating my husband. Every weekend that we went to the lake that summer for a new adventure, into the boat was…
Mise En Place- Basic Beginnings
Mise en place, pronounced (MEEZ ahn plas), is a French culinary term meaning “everything in its place.” A simple way to gather ingredients before you begin to make a recipe. It is the practice of preparing and organizing all ingredients and…
Great Mini Cheesecakes
Whatever the holiday or weather, cheesecake seems to work. And mini cheesecakes provide the opportunity for you to prepare the exact number needed when you have feet under your table for a gathering. When I discovered how easy these were,…
Back To School Pencil Cookies
Beginning the school year is difficult for everyone. The financial and emotional burden for parents for school supplies, clothing and getting kids ready to start school on the right foot is daunting. Kids have their own set of getting ready.…
Double Chocolate Zucchini Bread
When zucchini season is in full swing, creativity on what to do with it all abounds. A few days ago a friend whose garden was overflowing with zucchini, shared part of the bounty with us. Into the food processor it…
Let’s Make Canned Diced Tomatoes
I don’t know about you, but I reach for canned diced tomatoes throughout the year. They are added to soups, chili, casseroles and so many dishes that filling my pantry with home grown canned diced tomatoes is on my agenda…
Grilled Dill Ahi Tuna Steaks
I don’t know if you like fresh or frozen ahi tuna steaks…but, when I found a recipe that inspired this one? It has been added to the favorites list. There are many who request this recipe for grilled dill ahi…
