Comments on: New Year’s Keto Friendly Frittata

By: Leslie J Watkins

Leslie J Watkins — Thu, 29 Dec 2022 04:04:38 +0000

In reply to Tammy. Thank you! It was such an easy and quick recipe that helped with those who needed a low carb entree.

By: Tammy

Tammy — Wed, 28 Dec 2022 16:54:10 +0000

This recipe looks wonderful, Leslie.

By: Leslie J Watkins

Leslie J Watkins — Wed, 28 Dec 2022 00:28:16 +0000

In reply to Martha+Wallace. Thanks, dear friend! I know you will personalize this one to make those at your table happy!

By: Martha+Wallace

Martha+Wallace — Tue, 27 Dec 2022 20:01:49 +0000

Absolute perfection! Delicious! Easy! Low carb!
Of course it was a hit!

By: Leslie J Watkins

Leslie J Watkins — Tue, 27 Dec 2022 15:16:54 +0000

In reply to Ro Morse. You are genius! Love all of those ideas! Again...we need a get together soon! I'll be in touch! Love you, dear friend!!!

By: Ro Morse

Ro Morse — Tue, 27 Dec 2022 14:43:13 +0000

Good morning & almost Happy New Year sweet friend! Love your frittata recipe. No wonder it was your guest’s fav! And look how colorful! Like the idea of using what’s in frig. When I don’t have all those fresh onions, peppers, tomatoes, mushrooms & sausage-I use a can of original rotel, drain well and whisk in cup of heavy cream. Once cooked-individual servings of left-overs freeze well. Such a tasty quick breakfast or even snack. I don’t usually keep sausage but do often have bacon-which works great with that salty crunch. Can’t beat a flavorful frittata-thanks for sharing-always encourages us to cook cook cook❤️