Life Archives - Feet Under My Table

Thanksgiving Place Setting Inspiration

Leslie J Watkins — Tue, 03 Nov 2026 17:27:19 +0000

Place settings are near and dear to my heart…each and every time guests have their feet under my table. With that in mind, I’m sharing some of my favorite Thanksgiving place settings that provide inspiration each time. I love Hester and Cook and I have used their paper runners and paper placemats frequently. The displays of their product line is often featured in one of my favorite stores in Franklin, TN. Don’t miss an opportunity to miss that shop if you are in the area. The featured photo today is from one of their created tables. Here’s an example of a plaid runner and placemat that is just gorgeous with these dishes. Thanksgiving Place Setting Inspiration What I love to include often in my Thanksgiving place setting are things that are natural…dried hydrangeas, wood, pumpkins, feathers, acorns, autumn leaves, and rich linens in shades of brown, gold, green, browns, orange, burgundy, and red. Although my favorite thing to use are cloth tablecloths and runners, I do love the beauty of the Hester and Cook paper runners and placemats. So easy to set up. Then, you toss after the dinner rather than have another thing to launder. Beautiful cloth napkins always elevate the plate setting…even on the most casual tables. Look for these at Home Goods or even online so that you have an abundance and variety to meet the needs of the number of folks with feet under your table for Thanksgiving. And if you don’t have enough matching cloth napkins? Feel free to mix them up, alternating different napkins across the set table. If you are like me and still need a bit of “matching” in each place setting, keep the dishes and perhaps napkin rings the same. Glasses can also give consistency in giving an overall beautiful Thanksgiving table. Where do you begin to create your Thanksgiving place settings and table? The menu always dictates what you will need to enjoy the food. Soup requires bowl, tureens, cups; different beverages call for different glassware; dessert dictates which piece of silverware is best to use; entrees that need to be cut require the correct knife. Even bread plates or dessert plates need consideration if added to the table. So with the menu in mind…where do you begin? My first thought are the dishes…what dishes do you have enough of to serve all of your guests? I’m a real dishes girl when it comes to holidays…not in the paper and plastic team when it comes to place settings here. You may be comfortable with different place settings and no matching. You use what makes you happy. Next, look at your silverware. That’s a least “matchy” problem for my table. I use what silverware that I have and try to use a full place setting of silverware that matches at each place setting. That makes it less noticeable. I have purchased commercial flatware at Sam’s so that it all matches…but I have to think about quantity over quality to use those. That commercial flatware is perfect for outdoor entertaining or guests on the screened porch or deck. My real silver flatware is in a smaller quantity for holiday entertaining, so it often quietly sits in it’s wooden box until a smaller gathering occurs. Glasses are the next order of business. I use real glassware most of the time for the littles that have their feet under my table, but in a smaller more manageable size for them. You make that decision for your guests. Next, look at what available colors and resources you have to use. Here are a few examples of the variations for colors you can use. Pull out dried flowers, centerpiece holders or pieces that reflect what you want to use. Favorite turkeys, pumpkins, salt and pepper shakers, dishes and lay them out together to see what “look” for the table you want. Look for inspiration in local shops, antique stores, and even historic homes. Somehow when I do that, it makes it easier to create a Thanksgiving table that fits. Here are a few items that take me to different looks: Cornucopias This cornucopia is surrounded by pine cones with dried hydrangeas flowing out of the center. I added wooden look chargers under my favorite yellow plates and then centered the pumpkin napkins on the plate. I loved the addition of greenery and bells that formed the napkin ring. Even chargers add a different look to the table…pull those out to group which ones complement your look. Just a thought–if your seating is tight, adding the napkin to the center of the plate adds more visual interest while allowing place settings to fit a little closer to each other. Pumpkins Whether real or fake, I love the use of pumpkins that allow for easier conversation across the table. Outside can be a little more casual…A dropcloth table cloth with a great runner under a wooden planter all works. Even the brown hydrangeas make a statement and add variety of color for the centerpiece. Ceramic pumpkins can make things a little more sophisticated…candle light can be used whether casual or formal. I loved using a little pumpkin design dessert plate to hold the butter to mix with the ceramic pumpkin. Even the salt and pepper shakers carried out the theme. Acorns Reflecting the use of acorns, wood and copper, even with a fresh fern in the middle into the place setting added more warmth and a wonderful look for the table. I have great wooden acorns that I love to use in decorating, don’t forget to use real acorns if you have them available to create napkin rings, sprinkle across the table or add to centerpieces. Mums If fresh mums are available, tuck them into a great container for your centerpiece. If outdoor weather allows, as it often does here, feel free to create an outdoor seating area with an unexpected swan to hold your mums. He could even move indoors to the center of your table to create a different effect. And more swans… More swans just add a surprising touch to the table. They may appear holding other seasonal things for the Thanksgiving table. Added to a copper tray, surrounded by fall corn and filled with dried hydrangea, this is one of my favorites. Main rule for centerpieces– Make sure that they are low enough to allow free flowing conversation across the table for guests. This is a pet peeve of mine. Often we get so carried away in making our table magnificent that we prevent easy conversation with guests across the table. Let’s talk about candles.. My favorite real candles to burn are the tapers that are only offered during the holiday season at Trader Joe’s. They are pretty dripless and I buy extra boxes each year so that they continually burn during times of entertaining. They are easy to add to Dollar Tree glass candlesticks and added inside a Dollar Tree vase. I love that trick so if candles do drip…they don’t do damage to a table or your linens. They are shown above with the pumpkins and again, here’s a close up when they were used at my Mystery Birthday party. Battery operated candles with timers that are set to turn on and off during evening hours are often used. It’s so amazing to enter the dining area with candlelight on so that you don’t have to worry about turning on or forgetting to turn off. A win-win in my book. Even votives around a grouping of small vases filled with flowers can be warm and inviting. You can use either battery operated or real candles for this one. Tuck in whatever seasonal flowers you can find. My yard is usually done by then, but a few herbs, along with a bouquet of grocery store flowers can provide a stunning and low arrangement. Another tip about candles is be careful about scented ones with guests. I have several friends who have allergic reactions to scented candles so I don’t light them during times that they are there. Pay close attention to ask those who may be your guests if they have issues before lighting them. We all know that scented seasonal candles just make things warm and cozy, but not if you are someone with allergies to them. How to Set the Table This is one that truly makes or breaks a gathering to me. Let me help you out with this one. Silverware A place setting actually tells you about the menu you are about to enjoy. There’s an order in which silverware is placed. Forks are placed on the left of the place setting–charger, salad plate or dinner plate. The silverware is set in the order we eat what is about to be served. If you are having a salad, a small fork is the first fork on the outside of the dinner fork. If a small fork is added on the inside of the dinner fork, that may be for dessert. Often a fork placed across the top of the charger or dinner plate is for your dessert. Most often if a salad is served, the salad plate sits on top of the dinner plate. To the right of your charger or dinner plate is your dinner knife. A trick to remember is that the blade is always turned toward the dinner plate. If you forget and turn the blade out…it means the person next to you is your enemy. If you have a steak knife on the right side of your plate, that lets you know that the main course will require you to cut meat, such as, turkey, steak, pork chop, piece of chicken, lamb, etc. A butter knife on the outside of the steak knife may mean you need that knife for your rolls…or to use for your salad. A spoon placement tells what is for dinner, too. If it is placed on the outside that may tell you that your first course is for soup or it might be used to stir a beverage. A longer teaspoon is used to stir iced tea. In more casual place settings, I have used silverware holders. They often compliment the setting and theme. Napkins The napkin can be placed in the center of the plate, folded under the plate or folded to the left of the silverware. Traditionally silverware does not sit on top of the folded napkin…but often limited space may have it there. If you have silverware holders, they can be used under the fork or to hold silverware. Now if you are a bit fancy, you may do a fancy napkin fold for your gathering. The only thing I do fancy is making sure that they are ironed! Another tip about the napkin…after it is placed in your lap during a meal, it never is placed on the table until the end of the meal. If you leave the table, place the napkin in your seat to let a server or others know you are returning to your seat. I have even had my napkin removed from the seat and a new folded napkin added to the table at finer dining experiences. That just prevents the guest from sitting on it when they return. Such as surprise when that happens! The water glass, if served, goes at the tip of the knife on the right hand side of the plate. Other beverages, in order of use are next to that glass, such as, tea or wine with dinner. Now there are tons of other rules about different menu offerings from seafood to courses and types of beverages, but since we are usually less formal, I’ll let you research it if you prefer. Another tip that is used for formal dinners and the Queen used to regularly supervise that the edge of the silverware be lined up with the bottom of the plate and only an inch from the edge of the table. I think it’s interesting...

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Preparing Menus for Food Allergies

Leslie J Watkins — Wed, 28 Oct 2026 18:16:08 +0000

I don’t know about you, friends…but food allergies around here are growing by leaps and bounds. I have always had folks who had their feet under my table for a meal, who needed special care to adapt for food allergies. When my husband was nine, it became an issue that he was allergic to all raw fruits and vegetables. The only exceptions to the rule was lemons in iced tea or squeezed onto fish…or an occasional two or three bites of fresh pineapple. That was it. The first time I grocery shopped after we were married and came home, I had the stark realization that most of my haul was not food allergy safe for him. I came home with fresh peaches, watermelon, bananas, and grapes. Back in early married days the only way to produce a salad was by buying a head of iceberg lettuce. That was it…and eating an entire head of lettuce seemed too overwhelming for me. My husband constantly told me not to do without all of those fresh fruits and vegetables…but making food safe menus for him was my priority. He LOVES fruit, so cooked fruit was high on his list. He LOVES applesauce, and mine is his favorite. Baked fruit was another favorite. Just canned or fresh fruit with juice added to a baking dish with a sprinkle of cinnamon, a few T of butter, and at times, a little brown sugar and then baked made him over the top happy. Are you affected by food allergies? Not sure why or what caused the food allergy increase…and many have their opinions from herbicides to hybrids to soil treatments. Who knows. But it has left all of us to deal with how to prepare food that is safe for all of those with feet under your table. More food allergies arrived. Several years ago, we hosted a home church group in our home each Saturday night for nearly a decade. Twenty people brought in dishes so that we all enjoyed a potluck, that seemed more like Thanksgiving, each and every week. And yes, more folks with food allergies arrived. One allergic to nuts…one to nutmeg…others who did not eat pork…and others who didn’t care for chocolate. Some avoided high fructose corn syrup. Some preferred organic. And then there were varying spice and heat levels among the cooks, that needed a sign to warn those who wanted to partake of what everyone contributed. So items were thoughtfully created and occasionally labeled to warn those whose feet were under that table that they might need to know contents. We all navigated through it all well. And kept benadryl on hand, just in case…and yes, it was occasionally needed. From home groups to family groups to friends… More allergies kept showing up. One nephew couldn’t tolerate fruit juice. One bad visit after our special tea, meant that guest has a different drink option when he’s here. A sister in law has gluten allergy, but lets add in garlic and onion and more to the mix. Oh, my! Then a niece with crazy food allergies that keep surfacing. My grandson has the beginnings of oral allergy syndrome – raw fruits and vegetables allergy, like his grandfather. Lettuce and certain fruits are definitely avoided. When food allergies become life threatening, it’s time to be serious… We have another friend allergic to yellow dye number 5. After his heart was shocked back 26 times in one year…he learned what and where to avoid eating. Dill pickles often have yellow dye added and after asking for no pickles at a restaurant…and sending it back to the kitchen…meant the staff just removed the pickles on the same sandwich and returned it to him. Benadryl and a fast 20 minute drive to the ER was the result. Add Alpha Gal to his diet and now avoiding red meat was added to his diet plan. Next on the list of food allergies is the gluten free one… When the gluten free talk began, like many of you, I thought it was a “fad”, “craze”, “this too shall pass” era. Much to my surprise, not just celiac disease is highlighted. For years my husband explained that he just felt bloated after a meal. Not realizing it could be another “food sensitivity”, it just became how he felt after a meal. So, let’s talk about gluten free. Suddenly there were numerous friends and family who began eating gluten free. Food testing began in our families. Not for the faint of heart. A suggested method of testing for celiac disease or gluten sensitivity require you to “load” up on gluten. Yep, that wasn’t an option since the pain that resulted wasn’t bearable. A few years ago, a great deal of gluten rich foods required an ER visit for my husband. The local ER visit confirmed that he was having a gall bladder attack, gave him medication and recommended him to a surgeon. The surgeon’s response? Not gall bladder looking at his tests…he referred him to a food allergist. The food allergist tests revealed new allergies to: In addition to the raw fruits and vegetables allergies. So, what are next steps with these new food allergies? Look over your recipes to see how you can change them to make them safe for the food allergies of those you are serving. Some of the recipes that you find on this blog have been easily made gluten free by simply swapping out plain flour to gluten free flour. If you need more gluten free options, here are several I have shared: Just search for gluten free with the search bar to find more. While I was recovering from that hip replacement, my husband learned that he could eat long fermented sourdough bread and spent hours researching and testing recipes. He has become a pro at baking sour dough…the extra time fermenting kind. Science tells us that long fermenting removes gluten from the bread making it easy to digest. Just leaving it in the fridge an extra range of 15-24 hours does the trick. Seriously, he can’t be surpassed in the realm of long fermented sourdough bread. He makes it, slices it and adds them to vacuum sealed bags with parchment paper between the slices. He has a system! Even buns are made and added to the freezer to replace any sandwich that needs a great bun. and then he makes the most incredible long fermented sourdough rolls. See what I mean? More gluten free tricks we learned? Use the keto flour tortillas…somehow these work. I have used them to make tacos, enchiladas and more. Of course I leave out the lettuce for the allergy one…but the tortilla itself works. Here’s the smashed taco recipe. Another trick? We have found rice based chips that can be swapped out for regular corn tortilla chips. They are used in tiny tacos. A bag stays in the car when a Mexican restaurant becomes a stop. That way queso can be enjoyed and feel more normal. We knew that soy milk was a major culprit…but soy sauce didn’t seem to affect him. But the biggest from the list? CORN allergy! Now, I have managed the gluten free thing well…but, corn is one of his most favorite foods. He loves fresh corn on the cob, especially Street corn style. Each summer I shuck dozens of ears of corn and add them to the freezer. I have shared that process here. The corn allergy means an end to: This one was the HARD one to navigate. I realized soon after researching that SOOOO many foods have corn or corn derivatives in their ingredients. Corn starch prevents food items from “clumping”. It is often in Asian foods and even used as a thickener in many recipes and packaged foods. It’s in all of the “cream of” soups in so many casseroles. Even some products that are gluten free have added corn flour as an ingredient. So we read closely the packaging to make sure corn and it’s byproducts are not included. For example, my favorite roast beef had to be adapted. Both the beefy onion soup mix and can of beefy onion soup had to be removed. In its place is a corn and gluten free onion soup mix and beef bouillon with beef broth added. Tastes like the original and makes the perfect beef stew with the leftovers of this recipe–but minus the corn always added. For the Rotini lasagna? I use brown rice pasta. Works beautifully. Did you know that even powdered sugar has cornstarch in it to prevent clumping? For icings, glazes, hot chocolate and any other recipe that includes powdered sugar, simply switch out regular cane sugar and add it to your blender to make your own powdered sugar. Corn starch free. Even gluten free soups labels have to be closely read. Most contain cornstarch, making adapting the favorite holiday potato casserole a nightmare. How can you menu plan for food allergies for those with feet under your table? As we will gather soon for holiday meals, may I suggest that BEFORE you make your menu that you ask if there are any food ingredients or sensitivities that you need to avoid. It may mean eliminating nuts from a dish; using gluten free ingredients; switching out meat options; substituting recipe ingredients to make them safe. Details on ingredients and what they mean matter. For us, there have always been the “we don’t like” things to remove from the menu. Things that kids will eat. NOW? It’s making sure that guests have food that they can enjoy without Benadryl or a trip to the ER. Pay attention, friends. Host well. Read ingredients. And then begin your menu planning. Trust me. There’s nothing worse than a menu that leaves guests with nothing to enjoy. So, it’s up to those who host or even bring a dish to have recipes available, ingredients “safe” and great food on the table. May your table be filled with lots of great options for all,

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Holiday Baking Time

Leslie J Watkins — Tue, 06 Oct 2026 15:09:00 +0000

I know I am about a month early…but, if you are like me and you wait until holiday baking time, you might not have all of the equipment or tools needed to prepare holiday recipes. Does that happen to you? If so, just sit right here with me. OR, begin planning with me today, won’t you? Holiday Baking What does that mean to you? Is it a special day where family members or friends gather to bake all of the seasonal goodies? Cookies, bars, fudge, treats, gifts? With family members planted literally across the nation from Alaska to Florida…or others with busy schedules, I miss having that luxury. I DO always have a planned baking date with me niece and great nieces and nephews each year. Treasured laughter, interaction and a house full are always the BEST. Planning for Equipment and Tools needed begins… First, everything I need for each recipe begins. So, make a list of recipes that you want to make this year for holiday baking. Tiny Gingerbread Houses For those tiny gingerbread houses we make we try and do something different with them each year. From adding to mugs, Christmas place settings, Christmas ornaments and even added to Dollar Tree Jars…they are the perfect addition to the kitchen decorating. Kids make the gingerbread, roll out and cut the dough and add them to baking sheets (with sides so they don’t slide off easily) and then put them together and decorate after they cool. So, what does this recipe need? Planning ahead so that everything is ready is important…stress removed! Here are a few items that I need to make these. Although I have an Ankarsrum mixer for my bread…my Kitchen Aid is ALWAYS my go to for smaller batters, doughs, and canning. So many great attachments that make great gift ideas for those who love to cook, too. Cookies Most of us have favorite cookies that we make for Christmas each year. Molasses cookies HAVE to be made here. My daughter in law began this tradition and it’s for certain a favorite. In addition to items already listed, these are items needed for these cookies: Rolled Cookies We love a great rolled cookie here…especially a great sugar cookie. Those often require seasonal cookie cutters. Here’s what’s is needed for these in addition to some of the items already shared: Nuts & Bolts Party Mix Among the list of holiday baking is the family recipe for nuts and bolts party mix. A huge roasting pan passed down from my mother in law is always used for this recipe. If you make a party mix, this may be perfect for you to use to make it this year. Then there’s the famous glass cookie jar that has been filled each year with this mix for decades. Holiday Baking for Thanksgiving Now, if we prepare for holiday baking, we need favorite Thanksgiving recipes. My menu for Thanksgiving is complete, so thinking through what I need for each recipe and how to serve is how this list helps. Here are a few of my favorites on the blog that are a part of my Thanksgiving menu. If these sound good to you, simply click on them to see what I use for each of these: Even if you do nothing other than make your menu, create a shopping list and buy ingredients ahead if you can, you have helped ease the holiday rush. Think ahead… That’s what I’d love to emphasize today. Think ahead. Create your menu. Make your shopping list. Buy ingredients ahead if you can for nonperishable things. Look over what tools and equipment you need for each recipe on that menu. Plan your schedule after your menu. This year I have a whole crew of nieces, nephews, and spouses along with kids that will be helping with prep cooking on the Wednesday before Thanksgiving. Doesn’t that sound fun? I have already decided what I have to prepare on Monday and Tuesday to make Wednesday ready. Organization of what things to make with the family on Wednesday goes much easier when I plan ahead…here’s an example. See what I mean? This eliminates SOOO much stress in having a great planning process— Menu made; equipment & tools needed; grocery list complete; time schedule created. Nobody needs more stress because of a lack of preparation ahead of time. Which brings me to the last thing to create memorable moments with feet under your table. Thoughts about serving… Yep. Think ahead of time… How many people will have their feet under your table? Do you have enough dishes, silverware, glasses, napkins? You may be on team paper and plastic for holidays…but, I’m on team real deal dishes, clothes napkins and glasses here. Linens, candlelight, low centerpieces to have conversation over…yep, I’m on that team! Not stuffy, just special. You know what? Conversation during clean up happens here. Someone always pushes me out of the way to load the dishwasher, add leftovers to smaller containers and add to the fridge. There’s always plenty of to go containers and storage bags to send abundance back home for guests to share the bounty of leftovers. Whole pies may leave, extra rolls (ziplock bags needed), and containers of all the sides will leave to be enjoyed by all of them. Plan for that, too, on your list. Why serve by buffet? Because our house has had as many as 40 for a holiday meal, a buffet just makes better sense. That leaves room at the table for guests, place settings, and decorations. The only thing added to the seated table is salt and pepper and butter to share. The night before the event, the table gets set with plates, silverware and napkins. The glasses I leave at the beverage serving station for easy filling as they go through the buffet. What I have found out is that it’s much easier in a large group for individuals to make their way back to the buffet for seconds rather than interrupting conversation for refills and passing of dishes. Some people may find it difficult to handle size of serving dishes to “pass” them, too. And the heat of the dish may make it impossible to pass at the table…all considerations of how to serve. The night before an event, I set up that buffet area–linens down, serving pieces labeled with a post it for each item it will hold, and the order each will be placed. Don’t forget what you will be using to carve the turkey, slotted spoons for things that need them, spoons or tongs to easily lift food out of each serving piece. Even hot pads in place when I know the surface of the serving area needs protection. Think about how to arrange the buffet. Although that photo doesn’t show it…my home economics classes won’t let me do anything less than grouping salads and cold items together first, sides next, then meat and ending with rolls. My mind runs that way and makes it easier to arrange the placement of food items. I have to also think of the size portions in arranging everything, as well. Fun tip on buffets–don’t be afraid of elevating different foods and levels. It adds memorable interest. A designated area for drinks and refills. Think how you are serving ice and drinks. Place all of your desserts together with serving pieces to help cut/serve each, along with dessert plates and forks together. However you serve, make it warm, welcoming and inviting. Many people simply add food into disposable aluminum pans. I get it. Less cleanup and tossing when finished…but, you know me…I’m not team disposable! But, you do you…right? Do what works for your gathering. Create a flow in how you arrange things. Keep things warm that need to be warm and cool things that need to stay cool. There are great heating pads that make serving look a little nicer than crock pots for holidays. Now you are ready for that holiday baking! Don’t wait to remove the stress by waiting until the week before Thanksgiving, won’t you? Hope my lists have helped you! Sharing with you has helped me focus and plan better, too. Hope it’s your BEST holiday baking season ever. Thanks for sharing your tips in the comments, won’t you? Thanks for joining me,

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2026 St. Jude Dream Home

Leslie J Watkins — Tue, 01 Sep 2026 16:20:50 +0000

I’m not sure if your area hosts the building and giveaway of a St. Jude Dream Home, but it’s a beautiful fundraiser that raises money for St. Jude and I’m all in for that. Do you have a local St. Jude’s Dream Home Giveaway? Last year was the first I had missed touring in many years. A new hip made navigating the entry and staircases a bit daunting. The 2026 St. Jude Dream Home this year is located in Eagle Landing, 719 Eagle Rest Drive, Grand Rivers, KY 42045. It’s very close to Kentucky Lake and Patti’s 1800’s Restaurant which is a huge draw for visitors. It makes it sweeter that for the past eight years one of my former student’s construction company has been the builder. He knocks it out of the park…each and every year. Here are a couple of the past homes for you to view. The first is one that’s next door to this year’s St. Jude’s Dream Home. And here’s another that was beautiful. This year’s Dream Home has a beautiful stone and wood exterior that fits the lakeside area where it’s located. As you enter, the interior seems to draw you in to the outdoor colors and theme seamlessly. The foyer enters into a large great room with a fireplace flanked with bookcases. Two things caught my eye–the clock above the fireplace and the lights above the bookcases. The neutral color scheme didn’t fight with the beautiful outdoor views either. Plenty of seating with an open view of the kitchen. Beautiful accessories in the living area just complimented the room with a nod to the lakeside area. And here’s the kitchen…you know one of my favorite rooms, right? Isn’t it lovely? With seating at the island for conversations while prepping for meals or entertaining… Loving the stove with the pot filler and that stone hood above…oh, my! The windows on each side of the stove gives a European feel and positions great lighting for using those countertops to prepare meals. I’m in love with the microwave drawer that is right below that counter. Simply a drawer that opens and closes with a drop down control center that doesn’t scream it’s a microwave. Yes, please. It was interesting that this kitchen had white cabinets around the stove area and the side wall– and the island had a beautiful white large sink set into beautiful wooden cabinetry. The hardware tied them all together. From the Kitchen, a hallway leads to other features. First, a hallway with a half bath…dark colors seem to just tuck it away to feel more private. The Primary Suite Again, the neutral colors seemed to give the primary suite a soothing and restful feel. Even the positioning of a small sofa along the wall invited you to sit there. The slight shade difference in the molding added to the soothing feeling. The soft hardwoods continued through this room with a neutral rug to ground that inviting bed flanked by side tables. This home gives the feel of a vacation home, so the walk in closets were large but not overly expansive. Then there was the primary bath. Luxurious. A huge walk in shower held two separate shower systems. The bottom of the glass shower walls added privacy with tiled walls below the glass that let light in. Seating is also a bonus in that walk in shower. Even still, a beautiful tub for bathing and double vanity provide an open feel that does not make it feel overly crowded. The separate room for the commode was a great choice. The pocket door was perfect to prevent a door swing in or out. The kitchen led to two additional areas… First, a great pantry that offered both drawers and shelves. Great for storage with a pocket door to add privacy when desired. The next doorway led to the laundry room that opens to the garage. Large, expansive and beautiful. Complete with a sink and lots of storage cabinets, yet beautifully painted and appointed. The last doorway from the kitchen led to the dining room. Beautiful. More nods to the lakeside location. The hardwood floors topped with the rug anchoring the table was perfect. The ceiling and lighting just gave a quiet nod to elegance. Even the beautiful table setting invited you to be seated for dinner in yet a bit of casual elegance. The large expanse of windows from the dining room drew you out onto a large deck that was the full width of the home. A comfortable gathering area on one end with a dining area on the other takes your entertaining outdoors when weather allows. Now, there was so much conversation about this rug that I had to share what a great buy some at Walmart are for you. I may need one for my deck, too. Both the ceiling and composite decking left you with an extra special touch than most decks offer. This year’s St. Jude’s Dream Home has a new feature. Can you guess what it is? A walk out basement. Complete with an outdoor covered patio. The same beautiful doors that lead out to another full width concrete patio under the upstairs deck. Stunning. As you walk down the stairs, you are greeted with the same beautiful wood flooring and a round game table. Perfect for family or entertaining guests. The rolling, swivel chairs add a bit of fun and whimsey to the seating. In the open expanse of the basement is a large sectional couch and more chairs to host an abundance of family or guests. All furniture is grounded with a beautiful neutral rug and round wooden side and coffee tables. Elegance with a comfortable and casual feel. The wall of windows gives light and open feel to the room so that you forget it’s a basement area. Additional can lights and lamps provide more lighting during evenings. One wall has pictures rather than a television letting you not forget to interact and play games…even if it’s on that coffee table. Did you wonder where the other bedrooms were? In the basement, of course. Down a hallway from the entertaining room in the basement, you’ll find two bedrooms and a full bathroom. Beautiful walk in closets give more storage area. Since these bedrooms are on ground level…they have windows that once again make you forget you are in a basement area. One room gives a feminine feel with pinks and bows… The second bedroom has the lake life and more masculine nod. Again, light and airy with lots of storage space. Again the downstairs rooms have a darker shade of trim to cornice and door and window frames. Beautiful. My only change would be to continue that beautiful hardwood flooring into these bedrooms with great area rugs to soften the rooms and ground the beds. Do you feel that way, too? The downstairs full bath in the hall between both bedrooms is a great match for the downstairs. What great tile choices for the floors and tub areas. A nod to Midtown modern cabinetry in the bathroom and game room seem to keep the feel timeless. So, how can you be a part of this St. Jude’s Dream Home Giveaway? If you are in the area, you still have time to visit. The tours are free! Only two more days to tour before the giveaway…and if you’d like to buy a ticket to win this great home, you can find information here: Builder: James Mitchell of MC Homes (his eighth Dream Home project) Design: A rustic-inspired craftsman lake cottage featuring a blend of wood shingles, horizontal siding, and stone veneer near Kentucky Lake. Open House Tours: Open August 15 through September 6, 2026 (Saturdays from 9 a.m. to 5 p.m. and Sundays from 1 p.m. to 5 p.m.). Ticket Info: Tickets cost $100 to support the mission of St. Jude Children’s Research Hospital. You can view official updates and details via WPSD Local 6 or the St. Jude Paducah Dream Home Page. Drawing will be held on WPSD Local 6 on September 10. I’m always a fan of supporting St. Jude’s in any way that I can. It’s one of my favorite charities for so many reasons…one of which is my nephew’s amazing care there. Consider adding them to your list of those who need our support, won’t you? Thanks for joining me for the tour, friends!

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Favorite July 4th Recipes

Leslie J Watkins — Wed, 01 Jul 2026 17:48:31 +0000

It’s hard to believe that the fourth of July is this weekend! I’m not sure how much outdoors we will do with the extreme heat now and forecast, but I’ll be prepared with our favorite July 4th recipes. For sure! July 4th Favorite Recipes First, salads. Potato Salad I don’t know about you, but potato salad has to be on the table for the July 4th gatherings. With the heat, I’ll be sure to add the bowl to a container over ice just to keep it cold since it is a mayonnaise based recipe. Mayo doesn’t like heat so be careful with any of your recipes with that ingredient and make sure they stay cold. Marinated Salad Aunt Helen’s marinated salad is a GREAT recipe for celebrating the 4th because of it’s vinegar base that handles heat beautifully. It made it’s appearance at our family reunion last weekend and was loved by all. Corn Salad Oh, my goodness! This is a favorite. You can always have corn on the cob…but this takes fresh veggies over the top with this July 4th favorite recipe! Caprese Salad Sliced tomatoes, fresh mozzarella slices, basil and a drizzle of balsamic vinegar…so quick and easy…and delicious! Burgers Burgers off the grill shouldn’t disappoint. Save by using ground turkey instead of beef. Here’s our favorite recipe, page 20 in the Vue magazine. Grilled Ahi Tuna Steak Sandwiches Simply the BEST. Here’s the recipe. Fourth of July Watermelon So easy and festive! Just cut the watermelon with star cookie cutters! Red, White and Blueberry Pie If you follow me on the Vue magazine, this is pie is a favorite Pampered Chef recipe, page 61 of this issue. Campfire S’mores Pizza The s’more flavor with a twist! Click here for the recipe. ICE CREAM! And last, but not least! Ice Cream! page 32 in that Vue issue… Make it any flavor that you want! You can pull out the old hand cranked or electric freezer…but, this is SOOOO much easier. If you’d like more July 4th ideas for entertaining, please join me here! By the way, I picked up this great little book at Kirkland’s yesterday for half off…250 facts about America. Lots of facts to share this weekend. Grab one if you have a Kirkland’s close to you. Or click below to order online… Happy 250th Fourth of July, friends! And whatever you choose to add to your menu, may all enjoy every bite and moment with feet under your table…wherever that may be! I’d love to know your menu in the comments. Thank you for joining me here,

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Southern Graces- Last Respects

Leslie J Watkins — Tue, 03 Mar 2026 15:56:02 +0000

Southern traditions include last respects for those who have passed and care for the family and friends left behind. How can you do that?

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A Time to Rest and Reset

Leslie J Watkins — Thu, 19 Feb 2026 02:09:34 +0000

We are in the second month of a new year and time for a bit of reflection, rest and reset here. A few months ago was an unraveling of sorts. An after surgery release from my surgeon and finishing physical therapy should have restored everything back to normal, right? Well, not exactly. Although I am doing great, there was an overwhelming expectation that “normal”, whatever that was, should have been on my doorstep. When the unlocking of the door happened with no restrictions…that’s when I knew I needed a bit of rest and reset. Finding a place to do that was the next thing on my agenda. Even my husband said I needed to rest with no distractions. Perhaps among your plans are changes in the new year or resolutions of sorts. And, now into February, you may be reanalyzing those resolutions, right? Adding a time to rest and reset may be among your list. Just to rest and reset. No deadlines. No “look what needs to be tackled” here. Simply a “let’s pause and let things go for a few days” was what was ordered. Truthfully, most of the unmet expectations were simply created by me. Isn’t that how often happens for us all…when the expectations before us are created by us? Creative projects that had been planned; deadlines for writing; events to attend; closets to clean; zinnia seeds to harvest; garden beds to clean; plants to repot; seasonal decor changeout; season prep; and recipes to make to name a few. What I felt I should or could be doing were just beyond reach. The overwhelming sense that every decision was paramount needed to be calmed. The overactive brain with unrealistic “to do” lists needed to be halted. In my heart I knew that I needed “down” time. Which seemed quite ridiculous since most of the past months had been recuperating time. But, really? To get away in a cabin in a wooded state park–by myself–was welcome. No frills. Simple and clean. The TV never turned on. The craziness of life put away for a while. A face full of lists and decisions removed. Putting away the phone. Sleeping, journaling, praying and resetting the goal. And that happened. Only out of the cabin to take in a bit of fresh air, sunshine and meals happened. Hours of writing in my journal, quiet time, prayer, music and rest were the agenda for 3 days. And the result? More ease when I returned home. A continued need for stillness and quiet time. You see? We all have times when for everyone’s well being we need to take the time to pause. Rest. Reset. Trust me. It doesn’t have to be fancy. You don’t need entertainment to refill. Even if it’s a chair on the back lawn or a walk in the woods or a stroll through a park. Just a quiet stillness to calm your heart. Even a simple break from meal prep was enjoyed. But, goodness, if you plan to rest at this park, be prepared for portion control. This was the first night’s dinner. This is the way you order the fried chicken…no substitutions…out of the oven to the table like this. UNLESS you are in a group and then it’s all served in bowls and platters, family style. Oh, my! Giant City Lodge’s food was amazing…but, smaller meals and less of them were sufficient after the introduction to caution. Back at the cabin? No computer. No social media. Not even a microwave or fridge to make you want to reheat leftovers allowed. You see… Never fear…everything will be there when you return. So, if I am speaking to someone today? Is it time for you to step away…take down time to rest and reset? Especially with a new year in fast pursuit? I realize that for many with heavy workloads, full houses filled with kids, homework, athletics and events that this may seem an unattainable goal. But, I challenge you to make choices that will be better for you AND those you love and provide care in your home. Look for ways and times to calm the noise in your head that prevents rest. And, may I add…alone time? Not a girl trip where the noise adds more to the processing of life. At least, that’s what works best for me. Extend yourself grace. Some thoughts from stepping away… Do you need a rest and reset? Think about how a rest and reset happens for you. What fills your tank? Renews your heart? Makes you the best version of yourself to give to others. Everyone needs the best you. Then please take time to do that. Everyone will benefit from it. A great way to reset and restart. After all spring is just a few weeks away. Before the season change adds activities to accelerate your life…pause, reflect…recharge. Cheering for you on the sidelines. Thank you for joining me here,

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Antiques & Garden Show of Nashville 2026

Leslie J Watkins — Tue, 13 Jan 2026 20:03:54 +0000

Oh, my goodness, friends! We just returned from this year’s Antiques & Garden Show of Nashville…and it did NOT disappoint. This year’s theme was American Elegance…a blue and white theme for the show that was stunning. This show is one the the most respected shows of it’s kind…drawing celebrities and local gardeners who simply love the beauty and the inspiration found there. The Antiques & Garden Show of Nashville began in 1990 with a mission to give back to the Nashville community. In the past 36 years, over $12 million has been raised with this event to it’s two original charities–Cheekwood Estate and Gardens and ECON charities. Such a great reason to attend! Each year it is a joy to go and then share with all of you the beauty, inspiration, gardening, and finds there. The theme and focus changes each year. But, many of the vendors who have become friends through the years are there to welcome you with open arms, great stories and new to you merchandise. There are welcoming parties, world known guest lecturers, and more events that you can enjoy if time and your budget allows over the 4 day event. For me? A few hours fills me up and allows me to take home both inspiration and purchases for my home and garden. Join me for a recap of the 2026 Antiques & Garden Show of Nashville… The entrance is always welcoming and this year’s did not disappoint. The American Elegance blue and white theme for the show began at the entrance. Stunning. Upon entering the event hall, there is always a huge garden landscape that is stunning. This year’s was a boxwood garden filled with white flowers, flanked on either end with a gate house with a central focus of a fountain. Beautiful. There are always carpeted walkways throughout the event with skirted tables topped with fresh flower vases in the middle. Park benches are randomly spaced for sitting and pondering and perusing the gardens. So very lovely. This year’s seating was a little more elegant in some areas of the show. More Featured Gardens… As you move into the show, there are always other gardens that are featured. This year boasted a rectangular garden that had this beautiful sculpture in the center. A mixture of rustic and refined were in this garden. Fencing with natural wood bark added the rustic to the refined blue boxes and lattice that surrounded the garden space. On one side of the sculpture was a sitting area with table and chairs…perfect for a meal. On the other were two lounge chairs perfect for a nap in the garden. A Hartley greenhouse is always my favorite feature of this garden show… A Hartley greenhouse is usually featured each year at the Antiques & Garden show. The difference this year? It was tucked behind a garden feature to make it feel more a part of the garden rather than the main feature. If you look closely, you can see the entrance of the Hartley peeking through the garden surrounding it. Even the cedar shakes on the other side of the outside helped to settle the greenhouse into a more rustic and natural setting. Inside the greenhouse was a beautiful table setting. Wouldn’t you love to have guests with feet under that table? I am even in love with the stone pavers and gravel flooring. And then of course, the gardening area of the greenhouse holds the best area for potting plants. Wouldn’t you love to pot new plants here? Here’s the fountain in the garden area surrounding the Hartley. Spectacular Vendors The arrangement for the show always has the gardens as a central focus in the center with vendors meandering around them in the middle and all along the edges of the show. The vendors’ design often continues the inspiration and imagination. This antique camper is even used as decoration among the vendors. Isn’t it amazing? Stunning showpieces displayed by the vendors were exquisite. Some huge…and others smaller…but all beautiful. And then the stories shared by vendors and antique dealers are always the best… I loved the story of this statue of St. Francis shared by the Antiques dealer who owned him. As a part of a Canadian fishing camp for generations, it was thought that patting the statue’s head would bring good luck to those who fished there. After the camp was sold, it burned, but this statue of St. Francis of Assisi survived. Since the owner was a neighbor of the antiques dealer…she offered the statue to him when she moved. As the antiques dealer shared the story, perhaps his reluctance to part with it was evidenced in his $4,500 price tag…I think sharing his story was more important than selling him. I think I would want to keep him, too. I’m always in awe of the stories shared and the beauty offered by this show. Simply too good to miss if you are close enough to drive in or plan ahead to come from afar for this event. My visit to favorite vendors did not disappoint. Back home with my tiny potted plants brought me joy. Sweet additions to bring life and joy to my home during the darker days of winter. A perfect addition. Schedule and Speakers Each year speakers are always well known. This year David Lauren from the Ralph Lauren Foundation was one of the featured speakers. More well known guests, speakers, and lecturers always draw a crowd for fundraising purposes…and they never disappoint. I’m sure with beautiful weather this year, the crowds joining in over the four days of the show were huge. It appeared that way on the day we were there. I usually arrive early on Friday during the time when many are in lecture halls for speakers and events that I don’t plan to attend. When those sessions let out at noon…walking space might be a bit more difficult. Afternoons are also easier times when the crowds seem to thin out a bit. But, you choose which time works best for you…and those tickets are good for all three days when the show room floor is open. Crowds are slimmer on Sunday, but then the vendor shops are looking more sparse then, too. But, on the flip side? You might get a great deal from vendors who would might rather give you a great deal on Sunday than ship items home. A win for both of you. Hope you loved joining me here, friends. If you’d love to see previous shows, you can find where I have shared them here before. The dates for the 2027 show haven’t been finalized yet…but, check their website for the updates. I’ll be adding it to my calendar as soon as I know! Thanks for joining me for this year’s tour. Hope you loved it! Happy inspiration, friends,

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Beginning the Year with a Clean Slate

Leslie J Watkins — Tue, 06 Jan 2026 19:04:45 +0000

As the holidays settle, decorations put away, items back to their usual spots, and normalcy returns…it gives me time to look at my home as a clean slate. Time to reset function, cleanliness, and flow to help reset attitudes and rest. But, be careful. Often in a state of “hurry” we can make decisions to toss things that we later will regret. Even Martha Stewart gives that advice in her decluttering article. Her suggestion is to go slowly and group things together to see what needs to be kept or tossed. Great suggestions. Do you need a clean slate for the new year? I don’t know about you, but the removal of Christmas decorations and dishes occurs in tiny increments. The obvious Christmas pieces are eliminated easily…while the lights, greenery and cozy throws may linger a little longer. Where do you begin? For me? The list has to be prioritized. An order created. Plan in place. Are you like that? Are you one who leaves Christmas around until after January 6, the epiphany? I tend to be one of those. Putting things away before New Year’s is just simply not my cup of tea. And neither do I believe the superstitions of bad luck with any that accompany leaving them up after New Year’s. Honestly, I got very few decoerations out for Christmas decorating this year. I. have. so. much. And simplicity tugged at my heart…So…putting that all away was easier than ever before. For now, those ice skates on the greenery wreath with a plaid bow on the front door will stay to welcome in February olympics. Perfect. But, a clean slate is needed. So where do I begin? After the decorations are tucked into bins and containers and put back into their places? There’s an obvious amount of emptiness, clutter, and out of place items. 1. Let’s start in the kitchen. Emptying and cleaning the refrigerator is always a bit much. Removing leftovers from holiday meals is a must. Cleaning the shelves, drawers and once again removing out of date items begins the year off right. Restocking fresh produce and staples needed. Clearing out the holiday temptations in tins and containers may be necessary. 2. Move on to the pantry. Often the clean out of the pantry is overdue. When that part of decluttering begins, I am always amazed at how many staples, mixes and dry goods are out of date. Tossing and clearing out items, making sure dates are on storage containers of ingredients happens with my label maker. This step also helps to remind me of needed items to add to my grocery list for seasonal favorites…and to use up ingredients that need to be used. That happened with banana muffins here this morning. Bananas used that were about to be tossed. Then there are kitchen cabinets that need some TLC…including the spice organizer. After the decorations are down…spice organizer, refrigerator and pantry cleaned, the NEXT order of action had to begin with my bedroom and closet. 3. Then begins the primary bedroom reset. I don’t know about you, but there are random things that find themselves in a box or bag in my bedroom. Does that happen to you? It always happens during the holidays so finding those things rightful homes is always a bit tricky. And often it just sits until a “reset” happens. Out goes the Christmas paper, bags, and boxes. Seasonal items back to the attic. And back to the office for the tape and scissors. My list included: If something isn’t working, find a system that does work for you. For me, it meant make the closet work for me. So, arrange your closet to make it work for you. New shelf arrangement and shoe organization was next on my list. Even a perfect spot for bin storage for out of season items was created. A new arrangement for purses and luggage followed. Still fine tuning…and using what’s been done often helps to settle big or subtle changes. Then, it was time to empty out the bedroom bookshelves for a deep clean. It’s a great time to wash windows, duvet covers, window coverings, baseboards and all furniture. Perfect to have everything clean before resetting the room. Rearrange the shelves for seasonal display and then clear off flat surfaces on furniture. Even my grouping above the bed is due for a “reset”. 4. Cleaning things out of each room always has great advantages. A feeling of clean, newness and organization does an amazing job of transforming your attitude. Removing the old, decluttering, and cleaning just seems to make everything better. From working, sleeping, and even relaxing…there are huge benefits. A change of the shelves in the hutch for a brighter look always happens this time of year. Out with Christmas and in with a focus on lighter and brighter gives an uplift. Often, the pinecones linger a little longer through February…but, with a addition of dried hydrangeas provides a lighter feel that will transition to spring. Candles are still part of the seasonal cozy here…but, less of the holiday scents and more of just pure white candlelight…in candleholders or battery operated. Just adding more light helps fight the depressing darkness of winter days. I’m not sure why it often takes us a long time to get into the declutter mode, but perhaps for me, the motivation that works for me is simply “restaging” home for a new year. Creating that clean slate, offers focus on favorite things that make my heart happy. Even fresh new soaps and a change of towels help brighten our attitude. 5. Adding in plants. Adding new plants inside always brightens the mood and brings joy. That will actually happen Friday when I visit my favorite plant shop booth at the Nashville Antiques and Garden Show. I’ll share what I find after I return. 6. Transition for the seasons. How do I do that? I love the winter season and want to celebrate that with a focus on the fire in the fireplace, cozy blankets, candles and even those skates on the front door wreath. So often we hurry through a season decorating for another that we miss the season we are in. Don’t miss the winter days to rest, reset, reflect and renew. I’m here for it. But, supporting the season we are in needs a little refresh. A new journal and devotional, calendar and planner are added to my office. For me, perhaps a new gardening or home design book…you choose what peaks your interest to brighten your reading. A new arrangement of books that center around planning for spring even help. Even a garden planning book to plan landscape and garden additions finds it’s way to my planning area. Maybe its the colder and more dismal weather that screams to stay inside…to make things cozier…add warmth and an inviting welcome that seems to leave after the holidays. Decide what provides a clean slate and makes home function better, feel better and look better. It truly is up to you. But for me? A clean slate means removing the clutter…clearing the atmosphere…and having things inside work fluidly. A great way to begin a new year. Not only for my home…but as a personal reset. So, where will you start today? I’d love to know in the comments. Happy decluttering, friends…and may this new year bring you much joy and happiness,

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Christmas Morning Nibble Board

Leslie J Watkins — Tue, 23 Dec 2025 13:23:49 +0000

I don’t know about you, but Christmas morning always brings lots of guests for brunch. This year in an effort to prepare items the day before….a Christmas Morning Nibble Board recipe emerged…or at least a plan. There’s always potato casserole, French muffins, ham, bacon, eggs in some form… perhaps a French toast casserole, waffle board, and fruit tray for starters. When I was thinking about this month’s VUE recipes, why not give all of us the idea of prepping before so that Christmas morning was easier? Now…muffins, potato casserole and egg casserole are prepped the day before. But? putting it all together needed a little ease. Are you with me? So…to amp up the fruit tray with savory items…why not make a Christmas morning nibble board? I began with adding a round tray to a lazy Susan so it was easier to create and serve. Simply begin with your favorite fruit, cheese, cured meats, deli meat, cooked bacon, nuts and olives to make a “wreath” formation. If you have room in your fridge? Just cover and add it to the fridge. Then remove on Christmas morning to tuck in your favorite herbs and non refrigerated items around the edges. So quick. So easy. And perfect for serving options. Who doesn’t like to graze on Christmas morning? A bit of savory and sweet. Here’s a guideline: Feel free to create your nibble board with food items that complement other items you are having Christmas morning. Since the Blueberry French Toast casserole, potato casserole, and other favorites can be made the day before and baked on Christmas morning…this just rounds out the “grazing” with cooked bacon, ham, deli meats, a variety of cheeses, fruits, nuts, and olives. Feel free to add more “kid friendly” favorites such as: tiny muffins or donuts, dollar pancakes, mini waffles, bagel bites, or other breakfast friendly items. The point? Make Christmas morning easier. Delicious. With time to linger. Graze. Enjoy those around you. Don’t forget to add your coffee, Christmas cider, and hot chocolate in carafes to keep warm so you move that off your list, too. See what I mean? Just make sure that you have room for all the prepped dishes, including the ingredients for the nibble board, in the fridge the night before. I hope prepping Christmas morning foods ahead gives you ease. Here are a few things to help make that work. May all who have your feet under your table this Christmas be blessed…and may joy, love, and kindness flood your conversations and gatherings. So thankful for this season to remind us of the gift of Jesus. Of God’s care for us through His son. Much to ponder, reflect, understand and embrace to the meaning of His birth. Thank you, friends, for joining me at the table today and sharing a few moments to focus on the importance of the season, those joining you, and time well spent sharing life together. Hoping you have a Merry Christmas morning, friends,

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