Comments on: A Wonderful Eggplant Parmigiana to Enjoy

By: Leslie J Watkins

Leslie J Watkins — Tue, 23 Nov 2021 16:19:32 +0000

In reply to Tracey Buchanan. I hope you give this one a try! My picky husband loves this one!

By: Tracey Buchanan

Tracey Buchanan — Sun, 07 Nov 2021 01:44:24 +0000

Well, now you’ve gone and made me hungry!

By: Leslie J Watkins

Leslie J Watkins — Sun, 07 Nov 2021 01:26:57 +0000

In reply to Martha Wallace. You will love it, Martha. The baking the eggplant before gives it the best texture when layered and baked.

By: Martha Wallace

Martha Wallace — Sun, 07 Nov 2021 01:17:15 +0000

In reply to Mary Anne Russo. This is one of Candace's favorite food! Yummy! This was my first year to actually harvest enough eggplant to make a large dish. Great recipe!

By: Leslie J Watkins

Leslie J Watkins — Sun, 07 Nov 2021 01:05:40 +0000

In reply to Mary Anne Russo. Thank you, Mary Anne. Let me know how you like it! It's moved into a favorite here!

By: Mary Anne Russo

Mary Anne Russo — Sat, 06 Nov 2021 21:36:58 +0000

Leslie this looks so good ! I’ll be making this ! Thanks for sharing !

By: Leslie J Watkins

Leslie J Watkins — Sat, 06 Nov 2021 15:51:05 +0000

In reply to Renae. Thank you, friend. It is!

By: Renae

Renae — Sat, 06 Nov 2021 14:16:21 +0000

Yummy! This sounds delicious