A New Twist on a Favorite Salmon Recipe

Did you grow up with salmon patties from canned salmon like I did? It was an easy recipe that my mother created that I had not had since I had my feet under her table. My husband is truly not a salmon fan. Recently I found myself craving them and thought what a great appetizer or a simple summer lunch this would create.

A new twist on the salmon croquettes or patties from my childhood days was in order.

My mother always drained a large can of salmon and removed the bones and then added cracker crumbs and an egg to hers. She shaped hers into patties and fried them–probably in crisco–until golden brown and served to us. A familiar odor and not a favorite, but we simply ate them with whatever vegetables she added to the table.

A New Twist on the Salmon Patties was needed.

Creating new versions is always a favorite for me, so I was up for the task.

Cans of water packed salmon was found and purchased at Sam’s Club.

Ready for a new creation.

Lemon always is the ingredient to enhance fish and remove a “fishy” flavor so I knew that fresh lemon juice needed to be added.

Although I would keep the crushed saltine crackers–perhaps a little bit of bread crumbs or panko might help with the consistency of this new recipe.

The egg couldn’t be omitted so that it would have a great binding agent.

Mayo, dijon mustard, and chopped green onion would be the perfect compliment to the water packed canned salmon, along with a bit of my savory spice salt and pepper tableside seasoning.

Favorite Salmon Patties Recipe

New Twist on Salmon Patties Recipe

A new twist on an old recipe added brightness and a new favorite appetizer or summer lunch recipe!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine American

Equipment

• 1 cutting board
• 1 chef's knife
• 1 colander
• 1 Skillet
• 1 Mixing bowl
• Stove

Ingredients

  

• 2 7 oz. cans salmon, water packed and drained
• 1 T fresh lemon juice
• 2 green onions, sliced thinly
• 1 egg
• 1 t dijon mustard
• 1/4 C mayonnaise
• 1/4 C bread crumbs or panko
• 10 saltine crackers- crumbs
• salt and pepper to taste
• 2 T olive oil
• thousand island dressing for topping

Instructions

 

• Drain salmon in colander and add to large bowl.
  
• Whisk egg and add to salmon.
  
• Crumble saltines in a ziploc and add to mixture.
  
• Juice lemon and add to salmon mixture.
• Add bread crumbs or panko, mayo, green onions and salt and pepper and mix well.
  
• Form into patties. Small ones for appetizers, larger for entree.
  
• Heat olive oil in skillet and add patties–browning on each side.
  
• Serve with slices of lemons, thousand island dressing and slices of tomatoes for lunch or appetizer tray.

  **Feel free to add a bit of chives and parsley for garnish.
  

Notes

A light and fresh new twist on an old family recipe. 

Great for serving for a light lunch with lettuce and tomatoes or for an appetizer tray for gatherings.

Enjoy!

Keyword Salmon appetizers, Salmon croquettes, Salmon lunch favorite, Salmon patties, salmon patties recipe

Fresh twist on salmon patties for sure.

These are a great make ahead recipe when I need something quick for lunch. A simple serving of salmon patties with fresh lettuce, crackers and tomato makes a lovely summer lunch.

The thousand island dressing was an accidental new addition, as well. I love the mix of the flavor to complement the salmon. Feel free to add your favorite aioli or dip to serve with yours.

I love the new and fresh twist that just elevates this old family favorite that has been left off of my menu for years.

Adding it back in has been a refreshing new recipe.

Hope you love it! It truly is a new favorite.

Enjoy!